An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas

The Pan American Health Organization (PAHO) Strategic Plan 2020–2025 committed to reduce children’s consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce malnutrition in all forms. This paper describes th...

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Veröffentlicht in:International journal of environmental research and public health 2021-08, Vol.18 (16), p.8324
Hauptverfasser: Patiño, Sofía Rincón-Gallardo, Da Silva Gomes, Fabio, Constantinou, Steven, Lemaire, Robin, Hedrick, Valisa E., Serrano, Elena L., Kraak, Vivica I.
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container_issue 16
container_start_page 8324
container_title International journal of environmental research and public health
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creator Patiño, Sofía Rincón-Gallardo
Da Silva Gomes, Fabio
Constantinou, Steven
Lemaire, Robin
Hedrick, Valisa E.
Serrano, Elena L.
Kraak, Vivica I.
description The Pan American Health Organization (PAHO) Strategic Plan 2020–2025 committed to reduce children’s consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce malnutrition in all forms. This paper describes the capacity-building needs in PAHO’s Member States to restrict the marketing of HFSS food and beverages to children. We asked Ministries of Health officials or national institutes/departmental representatives (n = 35) to complete a 28-item web-based survey (January to July 2020). Capacity-building needs were assessed using an adapted version of the World Health Organization’s government capacity-building framework with three modules: public health infrastructure, policies and information systems. Notable achievements for the PAHO’s Plan of Action were identified. State representatives reported strong infrastructure and information systems; however, policy improvements are needed to increase comprehensive national responses. These include using a constitutional health and human rights approach within the policies, policies that document conflict of interest from non-state actors, and strengthening regulatory oversight for digital media platforms. These findings provide baseline data and we suggest priorities for further action to strengthen national governments’ capacity-building and to accelerate the development, implementation, and monitoring systems to restrict the marketing of HFSS food and non-alcoholic beverages to children in the region of the Americas.
doi_str_mv 10.3390/ijerph18168324
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subjects Alcoholic beverages
Beverages
Children
Civil society
Collaboration
Conflicts of interest
Diet
Food
Health surveillance
Human rights
Information systems
Infrastructure
International agreements
Malnutrition
Market strategy
Marketing
Nutrition research
Obesity
Overweight
Prevention
Public health
Teenagers
Workforce
title An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas
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