Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

One mechanism that can explain the link between processed meat consumption and colorectal cancer (CRC) is the production of carcinogenic N-nitroso compounds (NOCs) in the gastrointestinal tract. Oral and gut microbes metabolize ingested proteins (a source of secondary and tertiary amines and amides)...

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Veröffentlicht in:	Environmental research 2021-06, Vol.197, p.111084-111084, Article 111084
Hauptverfasser:	Sinha, Rashmi, Zhao, Ni, Goedert, James J., Byrd, Doratha A., Wan, Yunhu, Hua, Xing, Hullings, Autumn G., Knight, Rob, Breda, Simone van, Mathijs, Karen, de Kok, Theo M., Ward, Mary H., Pieters, Harm-Jan, Sági-Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels-Simon, Carla B., van Bodegraven, Adriaan A., Dobbelaere, Dirk, Vandewynkel, Anneleen, Kruijk, Richard van der, Egberts, Frans, Helvoirt, Jan-Hein van
Format:	Artikel
Sprache:	eng
Schlagworte:	Nitrite Oral and fecal microbiome Phytochemicals Processed meat Water nitrate
Online-Zugang:	Volltext
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