Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients

Purpose Emerging evidence suggests that diet is linked to survival in colorectal cancer patients, although underlying mechanisms are not fully understood. The aim of this study was to evaluate whether dietary exposures are associated with metabolite concentrations in colorectal cancer patients. Meth...

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Veröffentlicht in:	European journal of nutrition 2021-09, Vol.60 (6), p.3171-3184
Hauptverfasser:	Geijsen, Anne J. M. R., Kok, Dieuwertje E., van Zutphen, Moniek, Keski-Rahkonen, Pekka, Achaintre, David, Gicquiau, Audrey, Gsur, Andrea, Kruyt, Flip M., Ulrich, Cornelia M., Weijenberg, Matty P., de Wilt, Johannes H. W ., Wesselink, Evertine, Scalbert, Augustin, Kampman, Ellen, van Duijnhoven, Fränzel J. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Body Mass Index Cancer Cancer research Chemistry Chemistry and Materials Science Colorectal cancer Colorectal carcinoma Colorectal Neoplasms Diet Diet, Healthy Humans Lecithin Male Medical research Metabolites NCT NCT03191110 Nutrition Original Contribution Patients Phosphatidylcholine Principal components analysis Regression analysis
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