Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial

Purpose Primarily, to investigate the effect of high intake of cod (lean fish) or salmon (fatty fish) on serum concentration of total neopterin, a marker of cellular immune activation that is associated with cardiovascular disease. Second, to investigate effects of high cod/salmon intake on antioxid...

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Veröffentlicht in:	European journal of nutrition 2021-09, Vol.60 (6), p.3237-3248
Hauptverfasser:	Helland, Anita, Bratlie, Marianne, Hagen, Ingrid V., Midttun, Øivind, Sveier, Harald, Mellgren, Gunnar, Ueland, Per Magne, Gudbrandsen, Oddrun A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Body weight Cardiovascular diseases Chemistry Chemistry and Materials Science Clinical trials Cod Food intake Gadus morhua Immune response Iron Magnesium Neopterin Nutrition Original Contribution Overweight Salmo salar Salmon Selenium Vitamin A Vitamins
Online-Zugang:	Volltext
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