Helicobacter pylori Infection: Comparison of Knowledge between Health Science and Non-Health Science University Students
Background: Helicobacter pylori (H. pylori), an important human pathogen, is classified as a human carcinogen. It is known to cause dyspepsia, peptic ulcers, and gastric cancer. Awareness regarding H. pylori infections in Saudi Arabia awaits investigation to reduce or even eliminate the infection th...
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Veröffentlicht in: | International journal of environmental research and public health 2021-08, Vol.18 (15), p.8173 |
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creator | Hafiz, Taghreed A. D’Sa, Juliana Linnette Zamzam, Sahar Dionaldo, Maria Liza Visbal Mubaraki, Murad A. Tumala, Regie Buenafe |
description | Background: Helicobacter pylori (H. pylori), an important human pathogen, is classified as a human carcinogen. It is known to cause dyspepsia, peptic ulcers, and gastric cancer. Awareness regarding H. pylori infections in Saudi Arabia awaits investigation to reduce or even eliminate the infection that would ease the substantial burden of managing H. pylori among both malignant and non-malignant diseases. Aims: The study aims were to (1) assess the knowledge of H. pylori infection, testing, and management among undergraduate students in Saudi Arabia and (2) compare the H. pylori knowledge among health science and non-health science students. Methods: This study involved a cross-sectional online survey among 334 undergraduate students in health science and non-health science colleges at King Saud University, Saudi Arabia, using a valid and reliable author-developed survey. The survey had two sections: the socio-demographic factors and knowledge items regarding H. pylori. Data were collected during the 2019–2020 academic year. Data analysis included descriptive statistics, Chi-square, and Mann–Whitney U test. The knowledge scores were categorized as poor, fair, and good. Results: Less than 10% of the students in both groups had a good knowledge level about H. pylori. The comparison of the overall mean between both groups was non-significant. Moreover, the level of knowledge of the respondents was significantly associated with their university level (p < 0.001), family monthly income (p < 0.007), having heard about H. pylori infection (p < 000.1), and a previous history of H. pylori infection (p < 000.1). Conclusion: The overall knowledge level of Saudi undergraduate students about H. pylori infection was low. Thus, health awareness interventions through educational programs are recommended for improving their knowledge about H. pylori infection and its prevention. |
doi_str_mv | 10.3390/ijerph18158173 |
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It is known to cause dyspepsia, peptic ulcers, and gastric cancer. Awareness regarding H. pylori infections in Saudi Arabia awaits investigation to reduce or even eliminate the infection that would ease the substantial burden of managing H. pylori among both malignant and non-malignant diseases. Aims: The study aims were to (1) assess the knowledge of H. pylori infection, testing, and management among undergraduate students in Saudi Arabia and (2) compare the H. pylori knowledge among health science and non-health science students. Methods: This study involved a cross-sectional online survey among 334 undergraduate students in health science and non-health science colleges at King Saud University, Saudi Arabia, using a valid and reliable author-developed survey. The survey had two sections: the socio-demographic factors and knowledge items regarding H. pylori. Data were collected during the 2019–2020 academic year. Data analysis included descriptive statistics, Chi-square, and Mann–Whitney U test. The knowledge scores were categorized as poor, fair, and good. Results: Less than 10% of the students in both groups had a good knowledge level about H. pylori. The comparison of the overall mean between both groups was non-significant. Moreover, the level of knowledge of the respondents was significantly associated with their university level (p < 0.001), family monthly income (p < 0.007), having heard about H. pylori infection (p < 000.1), and a previous history of H. pylori infection (p < 000.1). Conclusion: The overall knowledge level of Saudi undergraduate students about H. pylori infection was low. Thus, health awareness interventions through educational programs are recommended for improving their knowledge about H. pylori infection and its prevention.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph18158173</identifier><identifier>PMID: 34360466</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Cancer ; Carcinogens ; Chi-square test ; College students ; Colleges & universities ; Data collection ; Drinking water ; Dyspepsia ; Ethics ; Gastric cancer ; Helicobacter pylori ; Infections ; Knowledge ; Peptic ulcers ; Polls & surveys ; Population ; Public health ; Questionnaires ; Risk factors ; Science ; Sociodemographics ; Statistical analysis ; Statistical tests ; Students ; Ulcers ; Undergraduate study ; University students</subject><ispartof>International journal of environmental research and public health, 2021-08, Vol.18 (15), p.8173</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c395t-e775c21f7e74e043a7741a057e0bc26bbc3dde2a001bacf54f6f606b21569ea43</citedby><cites>FETCH-LOGICAL-c395t-e775c21f7e74e043a7741a057e0bc26bbc3dde2a001bacf54f6f606b21569ea43</cites><orcidid>0000-0002-0558-1751 ; 0000-0002-5822-9794 ; 0000-0001-8594-215X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346000/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346000/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids></links><search><creatorcontrib>Hafiz, Taghreed A.</creatorcontrib><creatorcontrib>D’Sa, Juliana Linnette</creatorcontrib><creatorcontrib>Zamzam, Sahar</creatorcontrib><creatorcontrib>Dionaldo, Maria Liza Visbal</creatorcontrib><creatorcontrib>Mubaraki, Murad A.</creatorcontrib><creatorcontrib>Tumala, Regie Buenafe</creatorcontrib><title>Helicobacter pylori Infection: Comparison of Knowledge between Health Science and Non-Health Science University Students</title><title>International journal of environmental research and public health</title><description>Background: Helicobacter pylori (H. pylori), an important human pathogen, is classified as a human carcinogen. It is known to cause dyspepsia, peptic ulcers, and gastric cancer. Awareness regarding H. pylori infections in Saudi Arabia awaits investigation to reduce or even eliminate the infection that would ease the substantial burden of managing H. pylori among both malignant and non-malignant diseases. Aims: The study aims were to (1) assess the knowledge of H. pylori infection, testing, and management among undergraduate students in Saudi Arabia and (2) compare the H. pylori knowledge among health science and non-health science students. Methods: This study involved a cross-sectional online survey among 334 undergraduate students in health science and non-health science colleges at King Saud University, Saudi Arabia, using a valid and reliable author-developed survey. The survey had two sections: the socio-demographic factors and knowledge items regarding H. pylori. Data were collected during the 2019–2020 academic year. Data analysis included descriptive statistics, Chi-square, and Mann–Whitney U test. The knowledge scores were categorized as poor, fair, and good. Results: Less than 10% of the students in both groups had a good knowledge level about H. pylori. The comparison of the overall mean between both groups was non-significant. Moreover, the level of knowledge of the respondents was significantly associated with their university level (p < 0.001), family monthly income (p < 0.007), having heard about H. pylori infection (p < 000.1), and a previous history of H. pylori infection (p < 000.1). Conclusion: The overall knowledge level of Saudi undergraduate students about H. pylori infection was low. Thus, health awareness interventions through educational programs are recommended for improving their knowledge about H. pylori infection and its prevention.</description><subject>Cancer</subject><subject>Carcinogens</subject><subject>Chi-square test</subject><subject>College students</subject><subject>Colleges & universities</subject><subject>Data collection</subject><subject>Drinking water</subject><subject>Dyspepsia</subject><subject>Ethics</subject><subject>Gastric cancer</subject><subject>Helicobacter pylori</subject><subject>Infections</subject><subject>Knowledge</subject><subject>Peptic ulcers</subject><subject>Polls & surveys</subject><subject>Population</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>Risk factors</subject><subject>Science</subject><subject>Sociodemographics</subject><subject>Statistical analysis</subject><subject>Statistical tests</subject><subject>Students</subject><subject>Ulcers</subject><subject>Undergraduate study</subject><subject>University students</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpdkU1LxDAQhoMofqxePQe8eKkmzUdbD4Is6oqiB_Uc0nTqZukmNUnV_fd2UUQ9zTDz8M7MOwgdUnLCWEVO7QJCP6clFSUt2AbapVKSjEtCN3_lO2gvxgUhrOSy2kY7jDNJuJS76GMGnTW-1iZBwP2q88HiG9eCSda7Mzz1y14HG73DvsW3zr930LwAriG9Azg8A92lOX40FpwBrF2D773L_pWfnX2DEG1a4cc0NOBS3Edbre4iHHzHCXq-unyazrK7h-ub6cVdZlglUgZFIUxO2wIKDoQzXRScaiIKILXJZV0b1jSQa0LoeEMreCtbSWSdUyEr0JxN0PmXbj_US2jMODvoTvXBLnVYKa-t-ttxdq5e_Jsq2ejcaNkEHX8LBP86QExqaaOBrtMO_BBVLkTFGS3FGj36hy78ENx43poqS8oJr0bq5IsywccYoP1ZhhK1fqr6-1T2Cb6nlvg</recordid><startdate>20210802</startdate><enddate>20210802</enddate><creator>Hafiz, Taghreed A.</creator><creator>D’Sa, Juliana Linnette</creator><creator>Zamzam, Sahar</creator><creator>Dionaldo, Maria Liza Visbal</creator><creator>Mubaraki, Murad A.</creator><creator>Tumala, Regie Buenafe</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-0558-1751</orcidid><orcidid>https://orcid.org/0000-0002-5822-9794</orcidid><orcidid>https://orcid.org/0000-0001-8594-215X</orcidid></search><sort><creationdate>20210802</creationdate><title>Helicobacter pylori Infection: Comparison of Knowledge between Health Science and Non-Health Science University Students</title><author>Hafiz, Taghreed A. ; D’Sa, Juliana Linnette ; Zamzam, Sahar ; Dionaldo, Maria Liza Visbal ; Mubaraki, Murad A. ; Tumala, Regie Buenafe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c395t-e775c21f7e74e043a7741a057e0bc26bbc3dde2a001bacf54f6f606b21569ea43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Cancer</topic><topic>Carcinogens</topic><topic>Chi-square test</topic><topic>College students</topic><topic>Colleges & universities</topic><topic>Data collection</topic><topic>Drinking water</topic><topic>Dyspepsia</topic><topic>Ethics</topic><topic>Gastric cancer</topic><topic>Helicobacter pylori</topic><topic>Infections</topic><topic>Knowledge</topic><topic>Peptic ulcers</topic><topic>Polls & surveys</topic><topic>Population</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>Risk factors</topic><topic>Science</topic><topic>Sociodemographics</topic><topic>Statistical analysis</topic><topic>Statistical tests</topic><topic>Students</topic><topic>Ulcers</topic><topic>Undergraduate study</topic><topic>University students</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hafiz, Taghreed A.</creatorcontrib><creatorcontrib>D’Sa, Juliana Linnette</creatorcontrib><creatorcontrib>Zamzam, Sahar</creatorcontrib><creatorcontrib>Dionaldo, Maria Liza Visbal</creatorcontrib><creatorcontrib>Mubaraki, Murad A.</creatorcontrib><creatorcontrib>Tumala, Regie Buenafe</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Complete (ProQuest Database)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of environmental research and public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hafiz, Taghreed A.</au><au>D’Sa, Juliana Linnette</au><au>Zamzam, Sahar</au><au>Dionaldo, Maria Liza Visbal</au><au>Mubaraki, Murad A.</au><au>Tumala, Regie Buenafe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Helicobacter pylori Infection: Comparison of Knowledge between Health Science and Non-Health Science University Students</atitle><jtitle>International journal of environmental research and public health</jtitle><date>2021-08-02</date><risdate>2021</risdate><volume>18</volume><issue>15</issue><spage>8173</spage><pages>8173-</pages><issn>1660-4601</issn><issn>1661-7827</issn><eissn>1660-4601</eissn><abstract>Background: Helicobacter pylori (H. pylori), an important human pathogen, is classified as a human carcinogen. It is known to cause dyspepsia, peptic ulcers, and gastric cancer. Awareness regarding H. pylori infections in Saudi Arabia awaits investigation to reduce or even eliminate the infection that would ease the substantial burden of managing H. pylori among both malignant and non-malignant diseases. Aims: The study aims were to (1) assess the knowledge of H. pylori infection, testing, and management among undergraduate students in Saudi Arabia and (2) compare the H. pylori knowledge among health science and non-health science students. Methods: This study involved a cross-sectional online survey among 334 undergraduate students in health science and non-health science colleges at King Saud University, Saudi Arabia, using a valid and reliable author-developed survey. The survey had two sections: the socio-demographic factors and knowledge items regarding H. pylori. Data were collected during the 2019–2020 academic year. Data analysis included descriptive statistics, Chi-square, and Mann–Whitney U test. The knowledge scores were categorized as poor, fair, and good. Results: Less than 10% of the students in both groups had a good knowledge level about H. pylori. The comparison of the overall mean between both groups was non-significant. Moreover, the level of knowledge of the respondents was significantly associated with their university level (p < 0.001), family monthly income (p < 0.007), having heard about H. pylori infection (p < 000.1), and a previous history of H. pylori infection (p < 000.1). Conclusion: The overall knowledge level of Saudi undergraduate students about H. pylori infection was low. Thus, health awareness interventions through educational programs are recommended for improving their knowledge about H. pylori infection and its prevention.</abstract><cop>Basel</cop><pub>MDPI AG</pub><pmid>34360466</pmid><doi>10.3390/ijerph18158173</doi><orcidid>https://orcid.org/0000-0002-0558-1751</orcidid><orcidid>https://orcid.org/0000-0002-5822-9794</orcidid><orcidid>https://orcid.org/0000-0001-8594-215X</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Cancer Carcinogens Chi-square test College students Colleges & universities Data collection Drinking water Dyspepsia Ethics Gastric cancer Helicobacter pylori Infections Knowledge Peptic ulcers Polls & surveys Population Public health Questionnaires Risk factors Science Sociodemographics Statistical analysis Statistical tests Students Ulcers Undergraduate study University students |
title | Helicobacter pylori Infection: Comparison of Knowledge between Health Science and Non-Health Science University Students |
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