Association of Single Nucleotide Polymorphisms in Salt Taste Receptor Genes With Dietary Salt Intake and Blood Pressure Among Iranian Adults Population

So far, few researches has examined how genetic variation in salt taste receptors affects food intake in Iranian population. Thus, in this study, we aimed to investigate associations of single nucleotide polymorphisms (SNPs) in salt taste receptors genes with dietary salt intake and blood pressure....

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Veröffentlicht in:	Current developments in nutrition 2021-06, Vol.5 (Supplement_2), p.945-945
Hauptverfasser:	Mohammadifard, Noushin, Gharipour, Mojgan, Moazeni, Faezeh
Format:	Artikel
Sprache:	eng
Schlagworte:	Nutrient-Gene Interactions
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