Nutrition and Frailty: Opportunities for Prevention and Treatment

Frailty is a syndrome of growing importance given the global ageing population. While frailty is a multifactorial process, poor nutritional status is considered a key contributor to its pathophysiology. As nutrition is a modifiable risk factor for frailty, strategies to prevent and treat frailty sho...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2021-07, Vol.13 (7), p.2349
Hauptverfasser:	Ni Lochlainn, Mary, Cox, Natalie J, Wilson, Thomas, Hayhoe, Richard P G, Ramsay, Sheena E, Granic, Antoneta, Isanejad, Masoud, Roberts, Helen C, Wilson, Daisy, Welch, Carly, Hurst, Christopher, Atkins, Janice L, Mendonça, Nuno, Horner, Katy, Tuttiett, Esme R, Morgan, Yvie, Heslop, Phil, Williams, Elizabeth A, Steves, Claire J, Greig, Carolyn, Draper, John, Corish, Clare A, Welch, Ailsa, Witham, Miles D, Sayer, Avan A, Robinson, Sian
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Aged Aged, 80 and over Aging Aging - physiology Body composition Body mass index Care and treatment Causality Diet Diet - adverse effects Diet, Healthy - methods Feeding Behavior - physiology Female Food consumption Food processing Frail Elderly Frailty Frailty - etiology Frailty - prevention & control Genotype & phenotype Geriatrics Humans Male Malnutrition - complications Malnutrition - diet therapy Malnutrition - physiopathology Nutrition Nutrition research Nutritional Status Obesity Older people Physical training Prevention Processed foods Review Risk analysis Risk factors Sarcopenia Type 2 diabetes Weight control Workshops
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!