Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among w...

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Veröffentlicht in:	International journal of molecular sciences 2021-07, Vol.22 (14), p.7709
Hauptverfasser:	Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
Format:	Artikel
Sprache:	eng
Schlagworte:	Alleles Chromosomes Chymotrypsin Composition Cultivars Flour Gels Genes Germplasm Glutenin Haplotypes High performance liquid chromatography Mass spectrometry Mass spectroscopy Molecular weight Plant breeding Proteomics Quality assessment Quality control Retention Subunit structure Triticum aestivum Wheat
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