Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging

The electrospun nanosystems containing poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and 1 wt% Fe doped ZnO nanoparticles (NPs) (with the content of dopant in the range of 0–1 wt% Fe) deposited onto polylactic acid (PLA) film were prepared for food packaging application. They were investigated...

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Veröffentlicht in:Polymers 2021-06, Vol.13 (13), p.2123
Hauptverfasser: Râpă, Maria, Stefan, Maria, Popa, Paula Adriana, Toloman, Dana, Leostean, Cristian, Borodi, Gheorghe, Vodnar, Dan Cristian, Wrona, Magdalena, Salafranca, Jesús, Nerín, Cristina, Barta, Daniel Gabriel, Suciu, Maria, Predescu, Cristian, Matei, Ecaterina
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container_issue 13
container_start_page 2123
container_title Polymers
container_volume 13
creator Râpă, Maria
Stefan, Maria
Popa, Paula Adriana
Toloman, Dana
Leostean, Cristian
Borodi, Gheorghe
Vodnar, Dan Cristian
Wrona, Magdalena
Salafranca, Jesús
Nerín, Cristina
Barta, Daniel Gabriel
Suciu, Maria
Predescu, Cristian
Matei, Ecaterina
description The electrospun nanosystems containing poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and 1 wt% Fe doped ZnO nanoparticles (NPs) (with the content of dopant in the range of 0–1 wt% Fe) deposited onto polylactic acid (PLA) film were prepared for food packaging application. They were investigated by scanning electron microscopy (SEM), energy dispersive X-ray (EDX), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), antimicrobial analysis, and X-ray photoelectron spectrometry (XPS) techniques. Migration studies conducted in acetic acid 3% (wt/wt) and ethanol 10% (v/v) food simulants as well as by the use of treated ashes with 3% HNO3 solution reveal that the migration of Zn and Fe falls into the specific limits imposed by the legislation in force. Results indicated that the PLA/PHBV/ZnO:Fex electrospun nanosystems exhibit excellent antibacterial activity against the Pseudomonas aeruginosa (ATCC-27853) due to the generation of a larger amount of perhydroxyl (˙OOH) radicals as assessed using electron paramagnetic resonance (EPR) spectroscopy coupled with a spin trapping method.
doi_str_mv 10.3390/polym13132123
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They were investigated by scanning electron microscopy (SEM), energy dispersive X-ray (EDX), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), antimicrobial analysis, and X-ray photoelectron spectrometry (XPS) techniques. Migration studies conducted in acetic acid 3% (wt/wt) and ethanol 10% (v/v) food simulants as well as by the use of treated ashes with 3% HNO3 solution reveal that the migration of Zn and Fe falls into the specific limits imposed by the legislation in force. 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subjects Acetic acid
Antimicrobial agents
Ashes
Cellulose
Electron paramagnetic resonance
Electrospinning
Ethanol
Food
Food packaging
Fourier transforms
Infrared analysis
Infrared spectroscopy
Iron
Legislation
Mechanical properties
Medical equipment
Methods
Morphology
Nanoparticles
Photoelectrons
Plastics
Polyethylene terephthalate
Polylactic acid
Polymers
Pseudomonas aeruginosa
Salmonella
Viscosity
X ray photoelectron spectroscopy
Zinc oxide
Zinc oxides
title Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging
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