Development and Characterization of Electrospun Fiber-Based Poly(ethylene- co -vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packaging

In the present study, poly(ethylene- -vinyl alcohol) with 44 mol % ethylene content (EVOH ) was managed to be processed, for the first time, by electrospinning assisted by the coaxial technology of solvent jacket. In addition to this, different suspensions of cellulose nanocrystals (CNCs), with cont...

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Veröffentlicht in:	Polymers 2021-06, Vol.13 (13), p.2061
Hauptverfasser:	Melendez-Rodriguez, Beatriz, Torres-Giner, Sergio, Zavagna, Lorenzo, Sammon, Chris, Cabedo, Luis, Prieto, Cristina, Lagaron, Jose M
Format:	Artikel
Sprache:	eng
Schlagworte:	Annealing Cellulose Coalescing Continuous fibers Copolymers Crystal structure Crystallization Electrospinning Elongation Ethylene Food Food packaging High density polyethylenes Hydrogen bonds Interlayers Mechanical properties Melting points Modulus of elasticity Morphology Nanocomposites Nanocrystals Nanoparticles Optimization Physical properties Polyethylene terephthalate Polymers Polyvinyl alcohol Relative humidity Thermal stability
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