Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs

The genus Peganum includes four species widely distributed in warm temperate to subtropical regions from the Mediterranean to Mongolia as well as certain regions in America. Among these species, Peganum harmala L., distributed from the Mediterranean region to Central Asia, has been studied and its p...

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Veröffentlicht in:	Oxidative medicine and cellular longevity 2021, Vol.2021 (1), p.5900422-5900422
Hauptverfasser:	Sharifi-Rad, Javad, Quispe, Cristina, Herrera-Bravo, Jesús, Semwal, Prabhakar, Painuli, Sakshi, Özçelik, Beraat, Hacıhasanoğlu, Furkan Ediz, Shaheen, Shabnum, Sen, Surjit, Acharya, Krishnendu, Amirian, Marjan, Castillo, Carla Marina Salgado, López, María Dolores, Schoebitz, Mauricio, Martorell, Miquel, Goloshvili, Tamar, Al-Harrasi, Ahmed, Al-Rawahi, Ahmed, Kumar, Manoj, Suleria, Hafiz Ansar Rasul, Cho, William C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Asthma Diabetes Functional Food - standards Humans Hypertension Morphology Oils & fats Pain Parkinson's disease Peganum - chemistry Pharmaceutical industry Phytochemicals Review Seeds Zoroastrianism
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