Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption

Nigella sativa (NS) is a well-known plant for its various benefits and multiuse in traditional medicine. This study is aimed at investigating the chemical composition of the different NS fractions by using GC-MS for the esterified fatty acids or HPLC-UV for organic fraction and at evaluating the inh...

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Veröffentlicht in:	BioMed research international 2021, Vol.2021 (1), p.9979419-9979419
Hauptverfasser:	Dalli, Mohammed, Daoudi, Nour Elhouda, Azizi, Salah-eddine, Benouda, Hind, Bnouham, Mohamed, Gseyra, Nadia
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Amylases Antidiabetics Bioactive compounds Biomedical research Catechin Chemical composition Diabetes Diabetes mellitus Enzymes Esterification Fatty acids Gallic acid Glucose Hexanes High-performance liquid chromatography In vivo methods and tests Insulin resistance Intestine Kaempferol Laboratory animals Linoleic acid Liquid chromatography Medicinal plants n-Hexane Nigella sativa Palmitic acid Pancreas Rutin Salicylic acid Stearic acid Vanillic acid α-Amylase
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