Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxides

Diamine oxydase and peroxidase have been co-immobilized onto layered double hydroxide (LDH) thin films for the development of real-time histamine biosensors. The chosen LDH materials are Mg 2 AlCO 3 , Mg 4 FeCl and Ca 2 AlCl. Prepared bi-enzymatic hybrid nanomaterials are capable of detecting histam...

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Veröffentlicht in:	Journal of food science and technology 2021-08, Vol.58 (8), p.2936-2942
Hauptverfasser:	Hidouri, Slah, Errachid, Abdel Hamid, Baussels, Joan, Korpan, Yaroslav I., Ruiz-Sanchez, Oscar, Baccar, Zouhair M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biosensors Chemistry Chemistry and Materials Science Chemistry/Food Science Diamines Electrochemical oxidation Electrochemistry Food Science Histamine Hydrogen peroxide Hydroxides Immobilized enzymes Liquid chromatography Microelectrodes Nanomaterials Nanotechnology Nutrition Original Original Article Oxidation Peroxidase Shelf life Storage stability Thin films
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