Current calcium fortification experiences: a review

Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the recommended nutrient requirements are difficult to meet in the absence of dairy prod...

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Veröffentlicht in:	Annals of the New York Academy of Sciences 2021-01, Vol.1484 (1), p.55-73
Hauptverfasser:	Palacios, Cristina, Hofmeyr, G. Justus, Cormick, Gabriela, Garcia‐Casal, Maria Nieves, Peña‐Rosas, Juan Pablo, Betrán, Ana Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical materials Calcium Calcium - chemistry Calcium - metabolism Calcium, Dietary Cost-Benefit Analysis Dairy products Diet Evaluation Flour Flour - standards Food, Fortified - standards fortification Fortified foods guidelines Health problems Health risks Humans mandatory Nutrient requirements Nutrients Nutritional Requirements Oryza - chemistry Osteomalacia program Review Reviews Rickets Triticum - chemistry United Kingdom - epidemiology voluntary Water - chemistry Zea mays - chemistry
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