CLINICAL AND NUTRITIONAL CHARACTERISTICS OF NON-ICU PATIENTS WITH SARS-COV-2 INFECTION
Risk factors for severe Covid-19 infection range from poor nutritional status to diseases such as diabetes mellitus, obesity, chronic lung disease and cardiovascular diseases. The presence of one or more of these conditions can make the patients immunocompromised. From March to May 2020, data of non...
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Veröffentlicht in: | Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2021-08, Vol.87-88, p.111326-111326, Article 111326 |
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Sprache: | eng |
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