The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa

Since the outbreak of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that caused the coronavirus disease-19 (COVID-19), in December 2019, the infection has spread around the globe. Some of the risk factors include social distancing, mask wearing, hand washing with soap, obesity, di...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2021-09, Vol.76 (3), p.270-280
Hauptverfasser:	Losso, Jack N., Losso, MerryJean N., Toc, Marco, Inungu, Joseph N., Finley, John W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Africa South of the Sahara - epidemiology Asthma Cardiovascular diseases Chemistry Chemistry and Materials Science Chemistry/Food Science Coronaviruses COVID-19 Diabetes Diabetes mellitus Diet Diet, Vegetarian Disease control Dysbacteriosis Ecology Food Science Humans Hygiene Hypertension Hypotheses Indigenous plants Infections Intestinal microflora Legumes Meat Metabolic disorders Metabolic syndrome Microbiota Nutrient deficiency Nutrition Obesity Pandemics Plant Physiology Potatoes Respiratory diseases Review Review Article Risk analysis Risk factors SARS-CoV-2 Seeds Severe acute respiratory syndrome coronavirus 2 Sorghum Soybeans Survival Vegetables Viral diseases Yams
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!