Residential cooking-related PM2.5: Spatial-temporal variations under various intervention scenarios

Some cooking events can generate high levels of hazardous PM2.5. This study assesses the dispersion of cooking-related PM2.5 throughout a naturally-ventilated apartment in the US, examines the dynamic process of cooking-related emissions, and demonstrates the impact of different indoor PM2.5 mitigat...

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Veröffentlicht in:	Building and environment 2021-08, Vol.201, p.108002, Article 108002
Hauptverfasser:	Xiang, Jianbang, Hao, Jiayuan, Austin, Elena, Shirai, Jeff, Seto, Edmund
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Emission rate PM2.5 Portable air cleaner Range hood Window opening
Online-Zugang:	Volltext
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