The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study
Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy...
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| Veröffentlicht in: | Nutrients 2021-05, Vol.13 (6), p.1761 |
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| creator | Wellard-Cole, Lyndal Davies, Alyse Chen, Juliana Jung, Jisu Bente, Kim B Kay, Judy Watson, Wendy L Hughes, Clare Rangan, Anna Yacef, Kalina Koprinska, Irena Chapman, Kathy Wong, Nim Ting Gemming, Luke Ni Mhurchu, Cliona Bauman, Adrian Allman-Farinelli, Margaret |
| description | Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy content in kJ. The aim of this study was to assess the contribution of FOH to the energy and macronutrients, saturated fat, total sugars and sodium intakes of young Australians. One thousand and one 18 to 30-year-olds (57% female) residing in Australia’s most populous state recorded all foods and beverages consumed and the location of preparation for three consecutive days using a purpose-designed smartphone application. Group means for the daily consumption of energy, percentage energy (%E) for protein, carbohydrate, total sugars, total and saturated fats, and sodium density (mg/1000 kJ) and proportions of nutrients from FOH from menu labelling and independent outlets were compared. Overall, participants consumed 42.4% of their energy intake from FOH with other nutrients ranging from 39.8% (sugars) to 47.3% (sodium). Independent outlets not required to label menus, contributed a greater percentage of energy (23.6%) than menu labelling outlets (18.7%, p < 0.001). Public health policy responses such as public education campaigns, extended menu labelling, more detailed nutrition information and reformulation targets are suggested to facilitate healthier choices. |
| doi_str_mv | 10.3390/nu13061761 |
| format | Article |
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One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy content in kJ. The aim of this study was to assess the contribution of FOH to the energy and macronutrients, saturated fat, total sugars and sodium intakes of young Australians. One thousand and one 18 to 30-year-olds (57% female) residing in Australia’s most populous state recorded all foods and beverages consumed and the location of preparation for three consecutive days using a purpose-designed smartphone application. Group means for the daily consumption of energy, percentage energy (%E) for protein, carbohydrate, total sugars, total and saturated fats, and sodium density (mg/1000 kJ) and proportions of nutrients from FOH from menu labelling and independent outlets were compared. Overall, participants consumed 42.4% of their energy intake from FOH with other nutrients ranging from 39.8% (sugars) to 47.3% (sodium). Independent outlets not required to label menus, contributed a greater percentage of energy (23.6%) than menu labelling outlets (18.7%, p < 0.001). Public health policy responses such as public education campaigns, extended menu labelling, more detailed nutrition information and reformulation targets are suggested to facilitate healthier choices.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu13061761</identifier><identifier>PMID: 34064220</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Adults ; Age groups ; Australians ; Beverages ; Blood pressure ; Body weight gain ; Cancer ; Carbohydrates ; Consumption ; Councils ; Diet ; Energy consumption ; Energy intake ; Environmental legislation ; Fatty acids ; Food ; Health policy ; Labeling ; Legislation ; Lipids ; Meals ; Nutrients ; Nutrition ; Outlets ; Political activity ; Political aspects ; Public health ; Restaurants ; Rural areas ; Smartphones ; Social networks ; Socioeconomic factors ; Sodium ; Sugar ; Young adults</subject><ispartof>Nutrients, 2021-05, Vol.13 (6), p.1761</ispartof><rights>COPYRIGHT 2021 MDPI AG</rights><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2021 by the authors. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c450t-f1eac813f7ee3970c35ea850f4ff2aeb89a227decdcfb09f0933c4a5f08d4bba3</citedby><cites>FETCH-LOGICAL-c450t-f1eac813f7ee3970c35ea850f4ff2aeb89a227decdcfb09f0933c4a5f08d4bba3</cites><orcidid>0000-0002-1144-9167 ; 0000-0002-6478-1374 ; 0000-0003-1815-844X ; 0000-0003-1514-2135 ; 0000-0002-8906-4064 ; 0000-0002-9448-7539</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224325/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224325/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,27903,27904,53770,53772</link.rule.ids></links><search><creatorcontrib>Wellard-Cole, Lyndal</creatorcontrib><creatorcontrib>Davies, Alyse</creatorcontrib><creatorcontrib>Chen, Juliana</creatorcontrib><creatorcontrib>Jung, Jisu</creatorcontrib><creatorcontrib>Bente, Kim B</creatorcontrib><creatorcontrib>Kay, Judy</creatorcontrib><creatorcontrib>Watson, Wendy L</creatorcontrib><creatorcontrib>Hughes, Clare</creatorcontrib><creatorcontrib>Rangan, Anna</creatorcontrib><creatorcontrib>Yacef, Kalina</creatorcontrib><creatorcontrib>Koprinska, Irena</creatorcontrib><creatorcontrib>Chapman, Kathy</creatorcontrib><creatorcontrib>Wong, Nim Ting</creatorcontrib><creatorcontrib>Gemming, Luke</creatorcontrib><creatorcontrib>Ni Mhurchu, Cliona</creatorcontrib><creatorcontrib>Bauman, Adrian</creatorcontrib><creatorcontrib>Allman-Farinelli, Margaret</creatorcontrib><title>The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study</title><title>Nutrients</title><description>Young adults are the highest consumers of food prepared outside home (FOH) and gain most weight among Australian adults. One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy content in kJ. The aim of this study was to assess the contribution of FOH to the energy and macronutrients, saturated fat, total sugars and sodium intakes of young Australians. One thousand and one 18 to 30-year-olds (57% female) residing in Australia’s most populous state recorded all foods and beverages consumed and the location of preparation for three consecutive days using a purpose-designed smartphone application. Group means for the daily consumption of energy, percentage energy (%E) for protein, carbohydrate, total sugars, total and saturated fats, and sodium density (mg/1000 kJ) and proportions of nutrients from FOH from menu labelling and independent outlets were compared. Overall, participants consumed 42.4% of their energy intake from FOH with other nutrients ranging from 39.8% (sugars) to 47.3% (sodium). Independent outlets not required to label menus, contributed a greater percentage of energy (23.6%) than menu labelling outlets (18.7%, p < 0.001). Public health policy responses such as public education campaigns, extended menu labelling, more detailed nutrition information and reformulation targets are suggested to facilitate healthier choices.</description><subject>Adults</subject><subject>Age groups</subject><subject>Australians</subject><subject>Beverages</subject><subject>Blood pressure</subject><subject>Body weight gain</subject><subject>Cancer</subject><subject>Carbohydrates</subject><subject>Consumption</subject><subject>Councils</subject><subject>Diet</subject><subject>Energy consumption</subject><subject>Energy intake</subject><subject>Environmental legislation</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Health policy</subject><subject>Labeling</subject><subject>Legislation</subject><subject>Lipids</subject><subject>Meals</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Outlets</subject><subject>Political activity</subject><subject>Political aspects</subject><subject>Public health</subject><subject>Restaurants</subject><subject>Rural areas</subject><subject>Smartphones</subject><subject>Social networks</subject><subject>Socioeconomic factors</subject><subject>Sodium</subject><subject>Sugar</subject><subject>Young adults</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptks9rHSEQx5fS0oQkl_4FQi-lsImrru72UHi8NE0g4RWaHnISV8fEsKuvuhby39dtQvOD6MGZ8TPfcXCq6kODDynt8ZHPDcW8Ebx5U-0SLEjNOaNvn9g71UFKt3hZAgtO31c7lGHOCMG7Vb68AbQOfo5uyLMLHgWLTkIwCf2IsFURDNrkOTkDaC7oaZiKEf7Zxw7mtPBNVy8xiusrULHejAatcpqjGp3y6QtaalxcXYAaE_o5Z3O3X72zxYGDh3Ov-nXy7XJ9Wp9vvp-tV-e1Zi2ea9uA0l1DrQCgvcCatqC6FltmLVEwdL0iRBjQRtsB9xb3lGqmWos7w4ZB0b3q673uNg8TGA1-eZTcRjepeCeDcvL5jXc38jr8kR0hjJK2CHx6EIjhd4Y0y8klDeOoPIScZEE46xrMREE_vkBvQ46-tFcoxnqKy3c9UtdqBOm8DaWuXkTlSvCWM0Y4L9ThK1TZBiangwfrSvxZwuf7BB1DShHs_x4bLJc5kY9zQv8CaSqsdQ</recordid><startdate>20210521</startdate><enddate>20210521</enddate><creator>Wellard-Cole, Lyndal</creator><creator>Davies, Alyse</creator><creator>Chen, Juliana</creator><creator>Jung, Jisu</creator><creator>Bente, Kim B</creator><creator>Kay, Judy</creator><creator>Watson, Wendy L</creator><creator>Hughes, Clare</creator><creator>Rangan, Anna</creator><creator>Yacef, Kalina</creator><creator>Koprinska, Irena</creator><creator>Chapman, Kathy</creator><creator>Wong, Nim Ting</creator><creator>Gemming, Luke</creator><creator>Ni Mhurchu, Cliona</creator><creator>Bauman, Adrian</creator><creator>Allman-Farinelli, Margaret</creator><general>MDPI AG</general><general>MDPI</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-1144-9167</orcidid><orcidid>https://orcid.org/0000-0002-6478-1374</orcidid><orcidid>https://orcid.org/0000-0003-1815-844X</orcidid><orcidid>https://orcid.org/0000-0003-1514-2135</orcidid><orcidid>https://orcid.org/0000-0002-8906-4064</orcidid><orcidid>https://orcid.org/0000-0002-9448-7539</orcidid></search><sort><creationdate>20210521</creationdate><title>The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study</title><author>Wellard-Cole, Lyndal ; 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One strategy to address the obesogenic food environment is menu labelling legislation whereby outlets with >20 stores in one state and >50 Australia-wide must display energy content in kJ. The aim of this study was to assess the contribution of FOH to the energy and macronutrients, saturated fat, total sugars and sodium intakes of young Australians. One thousand and one 18 to 30-year-olds (57% female) residing in Australia’s most populous state recorded all foods and beverages consumed and the location of preparation for three consecutive days using a purpose-designed smartphone application. Group means for the daily consumption of energy, percentage energy (%E) for protein, carbohydrate, total sugars, total and saturated fats, and sodium density (mg/1000 kJ) and proportions of nutrients from FOH from menu labelling and independent outlets were compared. 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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central Open Access; MDPI - Multidisciplinary Digital Publishing Institute; PubMed Central |
| subjects | Adults Age groups Australians Beverages Blood pressure Body weight gain Cancer Carbohydrates Consumption Councils Diet Energy consumption Energy intake Environmental legislation Fatty acids Food Health policy Labeling Legislation Lipids Meals Nutrients Nutrition Outlets Political activity Political aspects Public health Restaurants Rural areas Smartphones Social networks Socioeconomic factors Sodium Sugar Young adults |
| title | The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study |
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