$Torsional fracture of viscoelastic liquid bridges$

Torsional fracture of viscoelastic liquid bridges

Short liquid bridges are stable under the action of surface tension. In applications like electronic packaging, food engineering, and additive manufacturing, this poses challenges to the clean and fast dispensing of viscoelastic fluids. Here, we investigate how viscoelastic liquid bridges can be des...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 2021-06, Vol.118 (24), p.1-12
Hauptverfasser:	Chan, San To, van Berlo, Frank P. A., Faizi, Hammad A., Matsumoto, Atsushi, Haward, Simon J., Anderson, Patrick D., Shen, Amy Q.
Format:	Artikel
Sprache:	eng
Schlagworte:	Computational fluid dynamics Dispensing Electronic packaging Flow stability Food additives Food contamination Food packaging Food technology Free surfaces Indentation Liquid bridges Mathematical models Physical Sciences Positive feedback Substrates Surface tension Viscoelastic fluids Viscoelastic liquids Viscoelasticity
Online-Zugang:	Volltext
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