Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence

This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala. We rely on a comprehensive panel dataset of 1,824 small agricultural households collected over two survey rounds, on November–December 2019 and May–June 2020. We place special emp...

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Veröffentlicht in:	Agricultural economics 2021-05, Vol.52 (3), p.477-494
Hauptverfasser:	Ceballos, Francisco, Hernandez, Manuel A., Paz, Cynthia
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural households Animal-based foods COVID-19 Diet dietary diversity Farms Food Food groups Food security Food sources Households Income Malnutrition Nutrition Original Polls & surveys Poverty Rural populations
Online-Zugang:	Volltext
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