The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers
BACKGROUND: Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject. OBJECTIVE: To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse wor...
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| Veröffentlicht in: | Work (Reading, Mass.) Mass.), 2021-01, Vol.69 (1), p.215-223 |
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| creator | Dias, Natália Fonseca Tirloni, Adriana Seára Cunha dos Reis, Diogo Moro, Antônio Renato Pereira |
| description | BACKGROUND:
Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject.
OBJECTIVE:
To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers.
METHODS:
A total of 36 repetitive tasks was selected in a Brazilian slaughterhouse. Using the Occupational Repetitive Action (OCRA) Checklist, the level of exposure of workers to risk factors of UL-WMSDs in two work-rest schedules was evaluated. In the real condition, 6 rest breaks of 10 minutes were performed, and in the simulated condition, 3 rest breaks of 20 minutes.
RESULTS:
The right side of the body presented a higher score on the OCRA Checklist (72%of the tasks) than the left side (p = 0.037) in the real condition. Additionally, the OCRA score (18.3±2.5) was significantly lower (p |
| doi_str_mv | 10.3233/WOR-213471 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8203234</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.3233_WOR-213471</sage_id><sourcerecordid>2528435858</sourcerecordid><originalsourceid>FETCH-LOGICAL-c438t-b0309e1397afe949eb55de710a958f09d5e8d547738ed6ce7a44bea0c324cd863</originalsourceid><addsrcrecordid>eNptkVtLxDAQhYMorrcXf4AEfFCEaq7b5EUQ8QaCIIqPIZtOt93tNmvSKv57o-sdnzKQb87MmYPQNiWHnHF-9HBzmzHKRU6X0BpVucw0y8lyqomkmVZUDtB6jBNCCGNEr6IB51orqcQaMncVYChLcB32JS7qVAZoO_zswzQLEDscXQVF30DEvsUQxr71s9rhUMcprls8933ThRccG9uPqw5C5fsI7_0Q4iZaKW0TYevj3UD352d3p5fZ9c3F1enJdeYEV102IpxooFzntgQtNIykLCCnxGqpSqILCaqQIs-5gmLoILdCjMASx5lwhRryDXS80J33oxkULlkItjHzUM9seDHe1ub3T1tXZuyfjGIkHVEkgf0PgeAf--TbzOrooGlsC8mQYZIpwWW6WkJ3_6AT34c22UuUIFJSJmSiDhaUCz7GAOXXMpSYt9xMys0sckvwzs_1v9DPoBKwtwCiHcP3vH-kXgFSwKFP</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2540551245</pqid></control><display><type>article</type><title>The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers</title><source>EBSCOhost Business Source Complete</source><creator>Dias, Natália Fonseca ; Tirloni, Adriana Seára ; Cunha dos Reis, Diogo ; Moro, Antônio Renato Pereira</creator><creatorcontrib>Dias, Natália Fonseca ; Tirloni, Adriana Seára ; Cunha dos Reis, Diogo ; Moro, Antônio Renato Pereira</creatorcontrib><description>BACKGROUND:
Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject.
OBJECTIVE:
To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers.
METHODS:
A total of 36 repetitive tasks was selected in a Brazilian slaughterhouse. Using the Occupational Repetitive Action (OCRA) Checklist, the level of exposure of workers to risk factors of UL-WMSDs in two work-rest schedules was evaluated. In the real condition, 6 rest breaks of 10 minutes were performed, and in the simulated condition, 3 rest breaks of 20 minutes.
RESULTS:
The right side of the body presented a higher score on the OCRA Checklist (72%of the tasks) than the left side (p = 0.037) in the real condition. Additionally, the OCRA score (18.3±2.5) was significantly lower (p < 0.001) than the simulated condition (21.9±3.0). It was verified that the risk level in simulated condition remained the same in 13 (36%) tasks, while in 23 (64%) tasks there was an increase in the risk level.
CONCLUSIONS:
Work-rest schedule of 6 breaks of 10 minutes was better than 3 breaks of 20 minutes to reduce the risk of UL-WMSDs in poultry slaughterhouse workers.</description><identifier>ISSN: 1051-9815</identifier><identifier>EISSN: 1875-9270</identifier><identifier>DOI: 10.3233/WOR-213471</identifier><identifier>PMID: 33998584</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Abattoirs ; Occupational exposure ; Poultry ; Risk analysis ; Risk factors ; Risk levels ; Risk reduction ; Schedules ; Simulation ; Task scheduling</subject><ispartof>Work (Reading, Mass.), 2021-01, Vol.69 (1), p.215-223</ispartof><rights>2021 – The authors. Published by IOS Press</rights><rights>Copyright IOS Press BV 2021</rights><rights>2021 – The authors. Published by IOS Press 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c438t-b0309e1397afe949eb55de710a958f09d5e8d547738ed6ce7a44bea0c324cd863</citedby><cites>FETCH-LOGICAL-c438t-b0309e1397afe949eb55de710a958f09d5e8d547738ed6ce7a44bea0c324cd863</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33998584$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dias, Natália Fonseca</creatorcontrib><creatorcontrib>Tirloni, Adriana Seára</creatorcontrib><creatorcontrib>Cunha dos Reis, Diogo</creatorcontrib><creatorcontrib>Moro, Antônio Renato Pereira</creatorcontrib><title>The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers</title><title>Work (Reading, Mass.)</title><addtitle>Work</addtitle><description>BACKGROUND:
Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject.
OBJECTIVE:
To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers.
METHODS:
A total of 36 repetitive tasks was selected in a Brazilian slaughterhouse. Using the Occupational Repetitive Action (OCRA) Checklist, the level of exposure of workers to risk factors of UL-WMSDs in two work-rest schedules was evaluated. In the real condition, 6 rest breaks of 10 minutes were performed, and in the simulated condition, 3 rest breaks of 20 minutes.
RESULTS:
The right side of the body presented a higher score on the OCRA Checklist (72%of the tasks) than the left side (p = 0.037) in the real condition. Additionally, the OCRA score (18.3±2.5) was significantly lower (p < 0.001) than the simulated condition (21.9±3.0). It was verified that the risk level in simulated condition remained the same in 13 (36%) tasks, while in 23 (64%) tasks there was an increase in the risk level.
CONCLUSIONS:
Work-rest schedule of 6 breaks of 10 minutes was better than 3 breaks of 20 minutes to reduce the risk of UL-WMSDs in poultry slaughterhouse workers.</description><subject>Abattoirs</subject><subject>Occupational exposure</subject><subject>Poultry</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Risk levels</subject><subject>Risk reduction</subject><subject>Schedules</subject><subject>Simulation</subject><subject>Task scheduling</subject><issn>1051-9815</issn><issn>1875-9270</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFRWT</sourceid><recordid>eNptkVtLxDAQhYMorrcXf4AEfFCEaq7b5EUQ8QaCIIqPIZtOt93tNmvSKv57o-sdnzKQb87MmYPQNiWHnHF-9HBzmzHKRU6X0BpVucw0y8lyqomkmVZUDtB6jBNCCGNEr6IB51orqcQaMncVYChLcB32JS7qVAZoO_zswzQLEDscXQVF30DEvsUQxr71s9rhUMcprls8933ThRccG9uPqw5C5fsI7_0Q4iZaKW0TYevj3UD352d3p5fZ9c3F1enJdeYEV102IpxooFzntgQtNIykLCCnxGqpSqILCaqQIs-5gmLoILdCjMASx5lwhRryDXS80J33oxkULlkItjHzUM9seDHe1ub3T1tXZuyfjGIkHVEkgf0PgeAf--TbzOrooGlsC8mQYZIpwWW6WkJ3_6AT34c22UuUIFJSJmSiDhaUCz7GAOXXMpSYt9xMys0sckvwzs_1v9DPoBKwtwCiHcP3vH-kXgFSwKFP</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Dias, Natália Fonseca</creator><creator>Tirloni, Adriana Seára</creator><creator>Cunha dos Reis, Diogo</creator><creator>Moro, Antônio Renato Pereira</creator><general>SAGE Publications</general><general>IOS Press BV</general><general>IOS Press</general><scope>AFRWT</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20210101</creationdate><title>The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers</title><author>Dias, Natália Fonseca ; Tirloni, Adriana Seára ; Cunha dos Reis, Diogo ; Moro, Antônio Renato Pereira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c438t-b0309e1397afe949eb55de710a958f09d5e8d547738ed6ce7a44bea0c324cd863</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Abattoirs</topic><topic>Occupational exposure</topic><topic>Poultry</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Risk levels</topic><topic>Risk reduction</topic><topic>Schedules</topic><topic>Simulation</topic><topic>Task scheduling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dias, Natália Fonseca</creatorcontrib><creatorcontrib>Tirloni, Adriana Seára</creatorcontrib><creatorcontrib>Cunha dos Reis, Diogo</creatorcontrib><creatorcontrib>Moro, Antônio Renato Pereira</creatorcontrib><collection>Sage Journals GOLD Open Access 2024</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Work (Reading, Mass.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dias, Natália Fonseca</au><au>Tirloni, Adriana Seára</au><au>Cunha dos Reis, Diogo</au><au>Moro, Antônio Renato Pereira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers</atitle><jtitle>Work (Reading, Mass.)</jtitle><addtitle>Work</addtitle><date>2021-01-01</date><risdate>2021</risdate><volume>69</volume><issue>1</issue><spage>215</spage><epage>223</epage><pages>215-223</pages><issn>1051-9815</issn><eissn>1875-9270</eissn><abstract>BACKGROUND:
Rest breaks are an organizational measure to reduce the high risk of upper limb work-related musculoskeletal disorders (UL-WMSDs) to which slaughterhouse workers are subject.
OBJECTIVE:
To analyze the effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers.
METHODS:
A total of 36 repetitive tasks was selected in a Brazilian slaughterhouse. Using the Occupational Repetitive Action (OCRA) Checklist, the level of exposure of workers to risk factors of UL-WMSDs in two work-rest schedules was evaluated. In the real condition, 6 rest breaks of 10 minutes were performed, and in the simulated condition, 3 rest breaks of 20 minutes.
RESULTS:
The right side of the body presented a higher score on the OCRA Checklist (72%of the tasks) than the left side (p = 0.037) in the real condition. Additionally, the OCRA score (18.3±2.5) was significantly lower (p < 0.001) than the simulated condition (21.9±3.0). It was verified that the risk level in simulated condition remained the same in 13 (36%) tasks, while in 23 (64%) tasks there was an increase in the risk level.
CONCLUSIONS:
Work-rest schedule of 6 breaks of 10 minutes was better than 3 breaks of 20 minutes to reduce the risk of UL-WMSDs in poultry slaughterhouse workers.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>33998584</pmid><doi>10.3233/WOR-213471</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1051-9815 |
| ispartof | Work (Reading, Mass.), 2021-01, Vol.69 (1), p.215-223 |
| issn | 1051-9815 1875-9270 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8203234 |
| source | EBSCOhost Business Source Complete |
| subjects | Abattoirs Occupational exposure Poultry Risk analysis Risk factors Risk levels Risk reduction Schedules Simulation Task scheduling |
| title | The effect of different work-rest schedules on ergonomic risk in poultry slaughterhouse workers |
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