Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells

Polysaccharides are key bioactive compounds in lotus plumule tea, but their anti-diabetes activities remain unclear. The purpose of this study was to investigate the prebiotic activities of a novel polysaccharide fraction from the Nelumbo nucifera lotus plumule, and to examine its regulation of gluc...

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Veröffentlicht in:	Polymers 2021-05, Vol.13 (11), p.1780
Hauptverfasser:	Le, Bao, Anh, Pham-Thi-Ngoc, Yang, Seung-Hwan
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological activity Chromatography Diabetes Discoloration Ethanol Fourier transforms Functional foods & nutraceuticals Functional groups Galactose Glucose Glucosidase Infrared analysis Insulin Insulin resistance Kinases Metabolism Molecular weight Nanoparticles Phenols Phosphorylation Polysaccharides Prebiotics Water purification
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