Associations of Family Meals with Adolescent Perception of Family Relationship and Compliance with Parental Guidance in Hong Kong: Results of a Representative Cross-Sectional Survey
Family meals are beneficial for adolescent development, but evidence from Chinese populations has been limited. This study aimed to examine the associations between family meal frequency and adolescent perception of family relationship and compliance with parental guidance in Hong Kong. During the p...
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| Veröffentlicht in: | International journal of environmental research and public health 2021-05, Vol.18 (10), p.5402 |
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| creator | Wong, Rosa S. Tung, Keith T. S. Wong, Wilfred H. S. Ho, Frederick K. W. Tso, Winnie W. Y. Yip, Paul S. F. Wong, Carlos K. H. Fan, Susan Y. S. Ip, Patrick |
| description | Family meals are beneficial for adolescent development, but evidence from Chinese populations has been limited. This study aimed to examine the associations between family meal frequency and adolescent perception of family relationship and compliance with parental guidance in Hong Kong. During the period from October to December 2016, a stratified random sample of 3359 students were recruited from 25 secondary schools in Hong Kong. Students completed questionnaires about family characteristics, relationship quality, and meal frequency by paper-and-pencil in class. Multiple regression analyses were conducted to examine the associations between family meal frequency and perceived family relationship and compliance with parental guidance overall and by subgroups. After adjusting for sociodemographic and school confounders, family breakfast and dinner frequency were significantly associated with adolescent compliance (breakfast: B = 0.07, p < 0.001; dinner: B 0.07, p < 0.001) and perception of family relationship (breakfast: B = 0.10, p < 0.001; dinner: B = 0.25, p < 0.001). Risk factors for infrequent family meals included older age, not born in Hong Kong, less educated fathers, and unmarried parents. Our findings support the associations of regular family meals with adolescent perception of high family bond and compliance with parental guidance. Interventions are needed to enhance quality family meal interactions in disadvantaged families. |
| doi_str_mv | 10.3390/ijerph18105402 |
| format | Article |
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S. ; Wong, Wilfred H. S. ; Ho, Frederick K. W. ; Tso, Winnie W. Y. ; Yip, Paul S. F. ; Wong, Carlos K. H. ; Fan, Susan Y. S. ; Ip, Patrick</creator><creatorcontrib>Wong, Rosa S. ; Tung, Keith T. S. ; Wong, Wilfred H. S. ; Ho, Frederick K. W. ; Tso, Winnie W. Y. ; Yip, Paul S. F. ; Wong, Carlos K. H. ; Fan, Susan Y. S. ; Ip, Patrick</creatorcontrib><description>Family meals are beneficial for adolescent development, but evidence from Chinese populations has been limited. This study aimed to examine the associations between family meal frequency and adolescent perception of family relationship and compliance with parental guidance in Hong Kong. During the period from October to December 2016, a stratified random sample of 3359 students were recruited from 25 secondary schools in Hong Kong. Students completed questionnaires about family characteristics, relationship quality, and meal frequency by paper-and-pencil in class. Multiple regression analyses were conducted to examine the associations between family meal frequency and perceived family relationship and compliance with parental guidance overall and by subgroups. After adjusting for sociodemographic and school confounders, family breakfast and dinner frequency were significantly associated with adolescent compliance (breakfast: B = 0.07, p < 0.001; dinner: B 0.07, p < 0.001) and perception of family relationship (breakfast: B = 0.10, p < 0.001; dinner: B = 0.25, p < 0.001). Risk factors for infrequent family meals included older age, not born in Hong Kong, less educated fathers, and unmarried parents. Our findings support the associations of regular family meals with adolescent perception of high family bond and compliance with parental guidance. Interventions are needed to enhance quality family meal interactions in disadvantaged families.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph18105402</identifier><identifier>PMID: 34069361</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Adolescents ; Cross-sectional studies ; Families & family life ; Meals ; Perception ; Risk analysis ; Risk factors ; Schools ; Students ; Subgroups ; Teenagers</subject><ispartof>International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5402</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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Our findings support the associations of regular family meals with adolescent perception of high family bond and compliance with parental guidance. 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S. ; Wong, Wilfred H. S. ; Ho, Frederick K. W. ; Tso, Winnie W. Y. ; Yip, Paul S. F. ; Wong, Carlos K. H. ; Fan, Susan Y. S. ; Ip, Patrick</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c395t-b075727ca712aa3867fc0153a483947ae93d69c24fd38ee7bc834c79205b271a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adolescents</topic><topic>Cross-sectional studies</topic><topic>Families & family life</topic><topic>Meals</topic><topic>Perception</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Schools</topic><topic>Students</topic><topic>Subgroups</topic><topic>Teenagers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wong, Rosa S.</creatorcontrib><creatorcontrib>Tung, Keith T. S.</creatorcontrib><creatorcontrib>Wong, Wilfred H. S.</creatorcontrib><creatorcontrib>Ho, Frederick K. 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S.</au><au>Wong, Wilfred H. S.</au><au>Ho, Frederick K. W.</au><au>Tso, Winnie W. Y.</au><au>Yip, Paul S. F.</au><au>Wong, Carlos K. H.</au><au>Fan, Susan Y. S.</au><au>Ip, Patrick</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Associations of Family Meals with Adolescent Perception of Family Relationship and Compliance with Parental Guidance in Hong Kong: Results of a Representative Cross-Sectional Survey</atitle><jtitle>International journal of environmental research and public health</jtitle><date>2021-05-19</date><risdate>2021</risdate><volume>18</volume><issue>10</issue><spage>5402</spage><pages>5402-</pages><issn>1660-4601</issn><issn>1661-7827</issn><eissn>1660-4601</eissn><abstract>Family meals are beneficial for adolescent development, but evidence from Chinese populations has been limited. This study aimed to examine the associations between family meal frequency and adolescent perception of family relationship and compliance with parental guidance in Hong Kong. During the period from October to December 2016, a stratified random sample of 3359 students were recruited from 25 secondary schools in Hong Kong. Students completed questionnaires about family characteristics, relationship quality, and meal frequency by paper-and-pencil in class. Multiple regression analyses were conducted to examine the associations between family meal frequency and perceived family relationship and compliance with parental guidance overall and by subgroups. After adjusting for sociodemographic and school confounders, family breakfast and dinner frequency were significantly associated with adolescent compliance (breakfast: B = 0.07, p < 0.001; dinner: B 0.07, p < 0.001) and perception of family relationship (breakfast: B = 0.10, p < 0.001; dinner: B = 0.25, p < 0.001). 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| subjects | Adolescents Cross-sectional studies Families & family life Meals Perception Risk analysis Risk factors Schools Students Subgroups Teenagers |
| title | Associations of Family Meals with Adolescent Perception of Family Relationship and Compliance with Parental Guidance in Hong Kong: Results of a Representative Cross-Sectional Survey |
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