Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project

Adolescence is a critical period in the consolidation of healthy lifestyles that can last into adulthood. To analyze changes in food consumption and eating behaviors in high-school adolescents during the first confinement, a cross-sectional study was conducted at the end of confinement in Spain. Cha...

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Veröffentlicht in:	Nutrients 2021-05, Vol.13 (5), p.1577
Hauptverfasser:	Aguilar-Martínez, Alicia, Bosque-Prous, Marina, González-Casals, Helena, Colillas-Malet, Ester, Puigcorbé, Susanna, Esquius, Laura, Espelt, Albert
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Analysis Beverages Confinement Coronaviruses COVID-19 Diet Eating Eating behavior Food Food consumption Meals Prepared foods Public policy Regression analysis Social factors Socioeconomic factors Socioeconomics Soft drinks Students Teenagers Youth
Online-Zugang:	Volltext
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