Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies

Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the association between egg consumption and risk of CVD risk/mortality, including coronary heart disease (CHD), stroke, and heart failure. Methods M...

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Veröffentlicht in:	European journal of nutrition 2021-06, Vol.60 (4), p.1833-1862
Hauptverfasser:	Godos, Justyna, Micek, Agnieszka, Brzostek, Tomasz, Toledo, Estefania, Iacoviello, Licia, Astrup, Arne, Franco, Oscar H., Galvano, Fabio, Martinez-Gonzalez, Miguel A., Grosso, Giuseppe
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Cardiovascular diseases Chemistry Chemistry and Materials Science Cohort analysis Congestive heart failure Coronary artery disease Datasets Dosage Eggs Heart failure Meta-analysis Mortality Nutrition Original Contribution Risk factors Stroke
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