Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity

Berries are rich in bioactive phytochemicals and phenolic compounds. In the present study, strawberry leaves obtained from Nangsan-myeon, Jeollabuk-do, Korea in 2019 were fermented using Lactiplantibacillus plantarum B1-4 and studied for antioxidant and anti-inflammatory properties. Comparative test...

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Veröffentlicht in:	3 Biotech 2021-06, Vol.11 (6), p.268-268, Article 268
Hauptverfasser:	Lee, Se-Won, Choi, Ui-Lim, Lim, Jeong-Muk, Lee, Seong-Hyeon, Mohan, Harshavardhan, Seralathan, Kamala-Kannan, Park, Yool-Jin, Oh, Byung-Taek
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Anti-inflammatory agents Antioxidants Biocompatibility Bioinformatics Biomaterials Biotechnology Cancer Research Catechin Chemistry Chemistry and Materials Science Cytotoxicity Epicatechin Fermentation Flavonoids Functional foods & nutraceuticals Functional groups Inflammation Interleukin 6 Nitric oxide Original Original Article Phenolic compounds Phenols Plant extracts Scavenging Seafood Stem Cells Strawberries Toxicity Tumor necrosis factor-α
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