Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

Interesterified (IE) fats are widely used in place of trans fats; however, little is known about their metabolism. To test the impact of a commonly consumed IE compared with a non-IE equivalent fat on in vivo postprandial and in vitro lipid metabolism, compared with a reference oil [rapeseed oil (RO...

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Veröffentlicht in:	The American journal of clinical nutrition 2021-05, Vol.113 (5), p.1221-1231
Hauptverfasser:	Mills, Charlotte E, Harding, Scott V, Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J, Gray, Robert, Fielding, Barbara A, Wilde, Peter J, Hall, Wendy L, Berry, Sarah E
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Apolipoprotein B-48 Atherosclerosis - chemically induced Cardiovascular diseases Chylomicrons - chemistry Clinical trials Cross-Over Studies Crossovers Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - adverse effects Dietary Fats, Unsaturated - analysis Digestion Double-Blind Method Fats Fatty Acids, Monounsaturated - administration & dosage Fatty Acids, Monounsaturated - adverse effects Female Health risks healthy adults Humans Hyperlipidemias - chemically induced In vivo methods and tests interesterification lipid Lipid metabolism Lipids Lipoproteins Lipoproteins (very low density) Lipoproteins - blood Low density lipoprotein Male Meals Metabolism Middle Aged Oils & fats Original Research Communications Palmitic acid Palmitic Acid - administration & dosage Palmitic Acid - adverse effects Palmitic Acid - chemistry Phase separation Postprandial lipemia Postprandial Period Rapeseed Rapeseed oil Stable isotopes Stearin Triglycerides
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