Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a “dietary-achievable” or “pharmacological” dose: what are the implications for anticancer activity?
The dietary polyphenol resveratrol prevents various malignancies in preclinical models, including prostate cancer. Despite attempts to translate findings to humans, gaps remain in understanding pharmacokinetic-pharmacodynamic relations and how tissue concentrations affect efficacy. Such information...
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description | The dietary polyphenol resveratrol prevents various malignancies in preclinical models, including prostate cancer. Despite attempts to translate findings to humans, gaps remain in understanding pharmacokinetic-pharmacodynamic relations and how tissue concentrations affect efficacy. Such information is necessary for dose selection and is particularly important given the low bioavailability of resveratrol.
This study aimed to determine concentrations of resveratrol in prostate tissue of men after a dietary-achievable (5 mg) or pharmacological (1 g) dose. We then examined whether clinically relevant concentrations of resveratrol/its metabolites had direct anticancer activity in prostate cell lines.
A window trial was performed in which patients were allocated to 5 mg or 1 g resveratrol daily, or no intervention, before prostate biopsy. Patients (10/group) ingested resveratrol capsules for 7–14 d before biopsy, with the last dose [14C]-labeled, allowing detection of resveratrol species in prostate tissue using accelerator MS. Cellular uptake and antiproliferative properties of resveratrol/metabolites were assessed in cancer and nonmalignant cell cultures using HPLC with UV detection and cell counting, respectively.
[14C]-Resveratrol species were detectable in prostate tissue of all patients analyzed, with mean ± SD concentrations of 0.08 ± 0.04 compared with 22.1 ± 8.2 pmol/mg tissue for the 5 mg and the 1 g dose, respectively. However, total [14C]-resveratrol equivalents in prostate were lower than we previously reported in plasma and colorectum after identical doses. Furthermore, resveratrol was undetectable in prostate tissue; instead, sulfate and glucuronide metabolites dominated. Although resveratrol reduced prostate cell numbers in vitro over 7 d, the concentrations required (≥10 µM) exceeded the plasma maximum concentration. Resveratrol mono-sulfates and glucuronides failed to consistently inhibit cell growth, partly due to poor cellular uptake.
Low tissue concentrations of resveratrol species, coupled with weak antiproliferative activity of its conjugates, suggest daily doses of ≤1 g may not have direct effects on human prostate. This trial was registered at clinicaltrialsregister.eu as EudraCT 2007-002131-91. |
doi_str_mv | 10.1093/ajcn/nqaa414 |
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This study aimed to determine concentrations of resveratrol in prostate tissue of men after a dietary-achievable (5 mg) or pharmacological (1 g) dose. We then examined whether clinically relevant concentrations of resveratrol/its metabolites had direct anticancer activity in prostate cell lines.
A window trial was performed in which patients were allocated to 5 mg or 1 g resveratrol daily, or no intervention, before prostate biopsy. Patients (10/group) ingested resveratrol capsules for 7–14 d before biopsy, with the last dose [14C]-labeled, allowing detection of resveratrol species in prostate tissue using accelerator MS. Cellular uptake and antiproliferative properties of resveratrol/metabolites were assessed in cancer and nonmalignant cell cultures using HPLC with UV detection and cell counting, respectively.
[14C]-Resveratrol species were detectable in prostate tissue of all patients analyzed, with mean ± SD concentrations of 0.08 ± 0.04 compared with 22.1 ± 8.2 pmol/mg tissue for the 5 mg and the 1 g dose, respectively. However, total [14C]-resveratrol equivalents in prostate were lower than we previously reported in plasma and colorectum after identical doses. Furthermore, resveratrol was undetectable in prostate tissue; instead, sulfate and glucuronide metabolites dominated. Although resveratrol reduced prostate cell numbers in vitro over 7 d, the concentrations required (≥10 µM) exceeded the plasma maximum concentration. Resveratrol mono-sulfates and glucuronides failed to consistently inhibit cell growth, partly due to poor cellular uptake.
Low tissue concentrations of resveratrol species, coupled with weak antiproliferative activity of its conjugates, suggest daily doses of ≤1 g may not have direct effects on human prostate. This trial was registered at clinicaltrialsregister.eu as EudraCT 2007-002131-91.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/nqaa414</identifier><identifier>PMID: 33675348</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>60 APPLIED LIFE SCIENCES ; accelerator mass spectrometry ; Administration, Oral ; Anticancer properties ; Antioxidants - administration & dosage ; Antioxidants - metabolism ; Antioxidants - pharmacokinetics ; Antioxidants - therapeutic use ; Antitumor activity ; Bioavailability ; Biopsy ; Cancer ; cancer prevention ; Carbon Radioisotopes ; Cell Line, Tumor ; Diet ; Dosage ; Dose-Response Relationship, Drug ; Drug Administration Routes ; High-performance liquid chromatography ; Humans ; Isotope Labeling ; Liquid chromatography ; Male ; Metabolism ; Metabolites ; Oral administration ; Original Research Communications ; Pharmacodynamics ; Pharmacokinetics ; Pharmacology ; Prostate ; Prostate - metabolism ; Prostate cancer ; Prostatic Neoplasms - prevention & control ; Resveratrol ; Resveratrol - administration & dosage ; Resveratrol - metabolism ; Resveratrol - pharmacokinetics ; Resveratrol - therapeutic use ; Species ; Sulfates ; tissue distribution ; Tissues ; Ultraviolet radiation ; window trial</subject><ispartof>The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1115-1125</ispartof><rights>2021 American Society for Nutrition.</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. May 2021</rights><rights>The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. 2021</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c486t-5a9b8d1846d341bdc5878216e05a1854c3601ed940f763dd89252a7bf45ca0dc3</citedby><cites>FETCH-LOGICAL-c486t-5a9b8d1846d341bdc5878216e05a1854c3601ed940f763dd89252a7bf45ca0dc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,778,782,883,27913,27914</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33675348$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://www.osti.gov/biblio/1769478$$D View this record in Osti.gov$$Hfree_for_read</backlink></links><search><creatorcontrib>Cai, Hong</creatorcontrib><creatorcontrib>Scott, Edwina N</creatorcontrib><creatorcontrib>Britton, Robert G</creatorcontrib><creatorcontrib>Parrott, Emma</creatorcontrib><creatorcontrib>Ognibene, Ted J</creatorcontrib><creatorcontrib>Malfatti, Michael</creatorcontrib><creatorcontrib>Khan, Masood</creatorcontrib><creatorcontrib>Steward, William P</creatorcontrib><creatorcontrib>Brown, Karen</creatorcontrib><creatorcontrib>Lawrence Livermore National Laboratory (LLNL), Livermore, CA (United States)</creatorcontrib><title>Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a “dietary-achievable” or “pharmacological” dose: what are the implications for anticancer activity?</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>The dietary polyphenol resveratrol prevents various malignancies in preclinical models, including prostate cancer. Despite attempts to translate findings to humans, gaps remain in understanding pharmacokinetic-pharmacodynamic relations and how tissue concentrations affect efficacy. Such information is necessary for dose selection and is particularly important given the low bioavailability of resveratrol.
This study aimed to determine concentrations of resveratrol in prostate tissue of men after a dietary-achievable (5 mg) or pharmacological (1 g) dose. We then examined whether clinically relevant concentrations of resveratrol/its metabolites had direct anticancer activity in prostate cell lines.
A window trial was performed in which patients were allocated to 5 mg or 1 g resveratrol daily, or no intervention, before prostate biopsy. Patients (10/group) ingested resveratrol capsules for 7–14 d before biopsy, with the last dose [14C]-labeled, allowing detection of resveratrol species in prostate tissue using accelerator MS. Cellular uptake and antiproliferative properties of resveratrol/metabolites were assessed in cancer and nonmalignant cell cultures using HPLC with UV detection and cell counting, respectively.
[14C]-Resveratrol species were detectable in prostate tissue of all patients analyzed, with mean ± SD concentrations of 0.08 ± 0.04 compared with 22.1 ± 8.2 pmol/mg tissue for the 5 mg and the 1 g dose, respectively. However, total [14C]-resveratrol equivalents in prostate were lower than we previously reported in plasma and colorectum after identical doses. Furthermore, resveratrol was undetectable in prostate tissue; instead, sulfate and glucuronide metabolites dominated. Although resveratrol reduced prostate cell numbers in vitro over 7 d, the concentrations required (≥10 µM) exceeded the plasma maximum concentration. Resveratrol mono-sulfates and glucuronides failed to consistently inhibit cell growth, partly due to poor cellular uptake.
Low tissue concentrations of resveratrol species, coupled with weak antiproliferative activity of its conjugates, suggest daily doses of ≤1 g may not have direct effects on human prostate. This trial was registered at clinicaltrialsregister.eu as EudraCT 2007-002131-91.</description><subject>60 APPLIED LIFE SCIENCES</subject><subject>accelerator mass spectrometry</subject><subject>Administration, Oral</subject><subject>Anticancer properties</subject><subject>Antioxidants - administration & dosage</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacokinetics</subject><subject>Antioxidants - therapeutic use</subject><subject>Antitumor activity</subject><subject>Bioavailability</subject><subject>Biopsy</subject><subject>Cancer</subject><subject>cancer prevention</subject><subject>Carbon Radioisotopes</subject><subject>Cell Line, Tumor</subject><subject>Diet</subject><subject>Dosage</subject><subject>Dose-Response Relationship, Drug</subject><subject>Drug Administration Routes</subject><subject>High-performance liquid chromatography</subject><subject>Humans</subject><subject>Isotope Labeling</subject><subject>Liquid chromatography</subject><subject>Male</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Oral administration</subject><subject>Original Research Communications</subject><subject>Pharmacodynamics</subject><subject>Pharmacokinetics</subject><subject>Pharmacology</subject><subject>Prostate</subject><subject>Prostate - metabolism</subject><subject>Prostate cancer</subject><subject>Prostatic Neoplasms - prevention & control</subject><subject>Resveratrol</subject><subject>Resveratrol - administration & dosage</subject><subject>Resveratrol - metabolism</subject><subject>Resveratrol - pharmacokinetics</subject><subject>Resveratrol - therapeutic use</subject><subject>Species</subject><subject>Sulfates</subject><subject>tissue distribution</subject><subject>Tissues</subject><subject>Ultraviolet radiation</subject><subject>window trial</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptks9u1DAQxiMEokvhxhlZcG2onTiJwwGElr9SJS5wQsia2JPGq8Te2s5WvfVB4Kl4gz4JDrtUIHGyrPn8m28-T5Y9ZvQ5o215ChtlT-0FAGf8TrZibSnysqDN3WxFKS3yltXVUfYghA2lrOCivp8dlWXdVCUXq-znGxOiN90cjbMErCYTRujcaMJEXE--Mr7-lnsMO_QQvRuJsWSYJ7Bk612IEJFEE8KMBPqInjgPIwE9GbuA4Tc2cYDcXH_XJrH9VQ5qMLiDbsSb6x_pxVLbDuAnUG5050bBuBS0C_iCXA4QCfjUZkBipu2Yygs1kD69BBvT3arUGVQ0OxOvXj3M7vUwBnx0OI-zL-_efl5_yM8-vf-4fn2Wq5RCzCtoO6GZ4LUuOeu0qkQjClYjrYCJiquypgx1y2nf1KXWoi2qApqu55UCqlV5nL3cc7dzN6FWaNPAo9x6M6UppQMj_61YM8hzt5OC0brhdQI83QNSkEYGZSKqQTlrUUXJmrrljUiiZ4cu3l3MGKLcuNnbNJhMfnhbUSaapDrZq1T6leCxv7XBqFz2RC57Ig97kuRP_rZ-K_6zGElQ7wWYAtwZ9Is9TDlr4xd32pn_k38BFUTXvQ</recordid><startdate>20210501</startdate><enddate>20210501</enddate><creator>Cai, Hong</creator><creator>Scott, Edwina N</creator><creator>Britton, Robert G</creator><creator>Parrott, Emma</creator><creator>Ognibene, Ted J</creator><creator>Malfatti, Michael</creator><creator>Khan, Masood</creator><creator>Steward, William P</creator><creator>Brown, Karen</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition, Inc</general><general>Elsevier</general><general>Oxford University Press</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>OTOTI</scope><scope>5PM</scope></search><sort><creationdate>20210501</creationdate><title>Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a “dietary-achievable” or “pharmacological” dose: what are the implications for anticancer activity?</title><author>Cai, Hong ; Scott, Edwina N ; Britton, Robert G ; Parrott, Emma ; Ognibene, Ted J ; Malfatti, Michael ; Khan, Masood ; Steward, William P ; Brown, Karen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c486t-5a9b8d1846d341bdc5878216e05a1854c3601ed940f763dd89252a7bf45ca0dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>60 APPLIED LIFE SCIENCES</topic><topic>accelerator mass spectrometry</topic><topic>Administration, Oral</topic><topic>Anticancer properties</topic><topic>Antioxidants - administration & dosage</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacokinetics</topic><topic>Antioxidants - therapeutic use</topic><topic>Antitumor activity</topic><topic>Bioavailability</topic><topic>Biopsy</topic><topic>Cancer</topic><topic>cancer prevention</topic><topic>Carbon Radioisotopes</topic><topic>Cell Line, Tumor</topic><topic>Diet</topic><topic>Dosage</topic><topic>Dose-Response Relationship, Drug</topic><topic>Drug Administration Routes</topic><topic>High-performance liquid chromatography</topic><topic>Humans</topic><topic>Isotope Labeling</topic><topic>Liquid chromatography</topic><topic>Male</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Oral administration</topic><topic>Original Research Communications</topic><topic>Pharmacodynamics</topic><topic>Pharmacokinetics</topic><topic>Pharmacology</topic><topic>Prostate</topic><topic>Prostate - metabolism</topic><topic>Prostate cancer</topic><topic>Prostatic Neoplasms - prevention & control</topic><topic>Resveratrol</topic><topic>Resveratrol - administration & dosage</topic><topic>Resveratrol - metabolism</topic><topic>Resveratrol - pharmacokinetics</topic><topic>Resveratrol - therapeutic use</topic><topic>Species</topic><topic>Sulfates</topic><topic>tissue distribution</topic><topic>Tissues</topic><topic>Ultraviolet radiation</topic><topic>window trial</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cai, Hong</creatorcontrib><creatorcontrib>Scott, Edwina N</creatorcontrib><creatorcontrib>Britton, Robert G</creatorcontrib><creatorcontrib>Parrott, Emma</creatorcontrib><creatorcontrib>Ognibene, Ted J</creatorcontrib><creatorcontrib>Malfatti, Michael</creatorcontrib><creatorcontrib>Khan, Masood</creatorcontrib><creatorcontrib>Steward, William P</creatorcontrib><creatorcontrib>Brown, Karen</creatorcontrib><creatorcontrib>Lawrence Livermore National Laboratory (LLNL), Livermore, CA (United States)</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>OSTI.GOV</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cai, Hong</au><au>Scott, Edwina N</au><au>Britton, Robert G</au><au>Parrott, Emma</au><au>Ognibene, Ted J</au><au>Malfatti, Michael</au><au>Khan, Masood</au><au>Steward, William P</au><au>Brown, Karen</au><aucorp>Lawrence Livermore National Laboratory (LLNL), Livermore, CA (United States)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a “dietary-achievable” or “pharmacological” dose: what are the implications for anticancer activity?</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2021-05-01</date><risdate>2021</risdate><volume>113</volume><issue>5</issue><spage>1115</spage><epage>1125</epage><pages>1115-1125</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>The dietary polyphenol resveratrol prevents various malignancies in preclinical models, including prostate cancer. Despite attempts to translate findings to humans, gaps remain in understanding pharmacokinetic-pharmacodynamic relations and how tissue concentrations affect efficacy. Such information is necessary for dose selection and is particularly important given the low bioavailability of resveratrol.
This study aimed to determine concentrations of resveratrol in prostate tissue of men after a dietary-achievable (5 mg) or pharmacological (1 g) dose. We then examined whether clinically relevant concentrations of resveratrol/its metabolites had direct anticancer activity in prostate cell lines.
A window trial was performed in which patients were allocated to 5 mg or 1 g resveratrol daily, or no intervention, before prostate biopsy. Patients (10/group) ingested resveratrol capsules for 7–14 d before biopsy, with the last dose [14C]-labeled, allowing detection of resveratrol species in prostate tissue using accelerator MS. Cellular uptake and antiproliferative properties of resveratrol/metabolites were assessed in cancer and nonmalignant cell cultures using HPLC with UV detection and cell counting, respectively.
[14C]-Resveratrol species were detectable in prostate tissue of all patients analyzed, with mean ± SD concentrations of 0.08 ± 0.04 compared with 22.1 ± 8.2 pmol/mg tissue for the 5 mg and the 1 g dose, respectively. However, total [14C]-resveratrol equivalents in prostate were lower than we previously reported in plasma and colorectum after identical doses. Furthermore, resveratrol was undetectable in prostate tissue; instead, sulfate and glucuronide metabolites dominated. Although resveratrol reduced prostate cell numbers in vitro over 7 d, the concentrations required (≥10 µM) exceeded the plasma maximum concentration. Resveratrol mono-sulfates and glucuronides failed to consistently inhibit cell growth, partly due to poor cellular uptake.
Low tissue concentrations of resveratrol species, coupled with weak antiproliferative activity of its conjugates, suggest daily doses of ≤1 g may not have direct effects on human prostate. This trial was registered at clinicaltrialsregister.eu as EudraCT 2007-002131-91.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>33675348</pmid><doi>10.1093/ajcn/nqaa414</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 60 APPLIED LIFE SCIENCES accelerator mass spectrometry Administration, Oral Anticancer properties Antioxidants - administration & dosage Antioxidants - metabolism Antioxidants - pharmacokinetics Antioxidants - therapeutic use Antitumor activity Bioavailability Biopsy Cancer cancer prevention Carbon Radioisotopes Cell Line, Tumor Diet Dosage Dose-Response Relationship, Drug Drug Administration Routes High-performance liquid chromatography Humans Isotope Labeling Liquid chromatography Male Metabolism Metabolites Oral administration Original Research Communications Pharmacodynamics Pharmacokinetics Pharmacology Prostate Prostate - metabolism Prostate cancer Prostatic Neoplasms - prevention & control Resveratrol Resveratrol - administration & dosage Resveratrol - metabolism Resveratrol - pharmacokinetics Resveratrol - therapeutic use Species Sulfates tissue distribution Tissues Ultraviolet radiation window trial |
title | Distribution and metabolism of [14C]-resveratrol in human prostate tissue after oral administration of a “dietary-achievable” or “pharmacological” dose: what are the implications for anticancer activity? |
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