Using Virtual Reality to Enhance Food Technology Education

The use of Virtual Reality (VR) technology combined with 360-degree images and videos provide an opportunity for teachers to bring students into the classroom even when they are located somewhere else. During the COVID-19 lockdown and pandemic, with students across the world forced into home-based l...

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Veröffentlicht in:	International journal of technology and design education 2022-07, Vol.32 (3), p.1659-1677
Hauptverfasser:	Gorman, Daniel, Hoermann, Simon, Lindeman, Robert W., Shahri, Bahareh
Format:	Artikel
Sprache:	eng
Schlagworte:	Classrooms Computer Simulation Cooking Cooking Instruction COVID-19 Creative Teaching Distance Education Education Educational Technology Equipment costs Food Food science Foreign Countries Instructional Effectiveness Learner Engagement Learning Learning and Instruction Middle School Students Middle Schools Pandemics School Closing Science Education Skills Student Motivation Student Participation Students Teachers Teaching Technology education Technology Uses in Education Virtual environments Virtual reality
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