A simple approach to the determination of three curcuminoids with similar chemical structures in different substrates

The determination of curcuminoids in mixtures is more difficult due to their similar chemical structures as well as serious interferences, thus the complex pretreatments of samples and the optimization of experimental conditions are often required. Here, owing to the mathematical separation of chemi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food science and technology 2021-06, Vol.58 (6), p.2170-2177
Hauptverfasser:	Li, Sha Sha, Lu, Shao Hua, Zhai, Hong Lin, Yin, Bo, Mi, Jia Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Chemistry/Food Science Correlation coefficient Correlation coefficients Fluorescence Food Science Mathematical models Nutrition Optimization Original Original Article Substrates
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!