The Role of Fructose in Non-Alcoholic Steatohepatitis: Old Relationship and New Insights

Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to alcohol consumption and potentially evolving to advanced fibrosis, cirrhosis, and hepatocellular carcinoma. Fructose is a naturally occurring simple sugar widely used in food industry linked to glucose...

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Veröffentlicht in:	Nutrients 2021-04, Vol.13 (4), p.1314
Hauptverfasser:	Federico, Alessandro, Rosato, Valerio, Masarone, Mario, Torre, Pietro, Dallio, Marcello, Romeo, Mario, Persico, Marcello
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Beverages Cirrhosis Corn syrup Diet Fatty liver Fibrosis Food industry Food processing industry Fructose Gene expression Glucose Hepatocellular carcinoma Insulin Insulin resistance Lipid metabolism Lipids Liver Liver cancer Liver cirrhosis Liver diseases Metabolic disorders Metabolic syndrome Molecular modelling Overweight Oxidation resistance Oxidative stress Pathogenesis Phenotypes Review Risk factors Steatosis Sucrose Toxicity Triglycerides
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