A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial

Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habitual high RM and low GLV intake with body mass ind...

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Veröffentlicht in:	Nutrients 2021-04, Vol.13 (4), p.1220
Hauptverfasser:	Frugé, Andrew D, Smith, Kristen S, Riviere, Aaron J, Tenpenny-Chigas, Rachel, Demark-Wahnefried, Wendy, Arthur, Anna E, Murrah, William M, van der Pol, William J, Jasper, Shanese L, Morrow, Casey D, Arnold, Robert D, Braxton-Lloyd, Kimberly
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Body composition Body mass Body mass index Body size Chlorophyll Colorectal cancer Colorectal carcinoma Data collection Deoxyribonucleic acid Diet DNA DNA damage Feasibility Fecal microflora Feces Health risks Immunoglobulins Intervention Meat Medical prognosis Medical research Microbiota Mortality Questionnaires Relative abundance Risk Risk reduction Tumor necrosis factor-α Vegetables
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