Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review

Cardiovascular diseases (CVD) remain a serious public health problem and are the primary cause of death worldwide. High-density lipoprotein cholesterol (HDL-C) has been identified as one of the most important molecules in the prevention of CVD due to its multiple anti-inflammatories, anti-atherogeni...

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Veröffentlicht in:	Nutrients 2021-04, Vol.13 (4), p.1165
Hauptverfasser:	Luna-Castillo, Karla Paulina, Lin, Sophia, Muñoz-Valle, José Francisco, Vizmanos, Barbara, López-Quintero, Andres, Márquez-Sandoval, Fabiola
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Atherosclerosis Bioactive compounds Biological activity Cardiology Cardiovascular disease Cardiovascular diseases Cholesterol Cholesteryl ester transfer protein Clinical trials Curcumin Diet Efflux Endothelium Food Functional foods & nutraceuticals Ginger Health care Health risks High density lipoprotein Inflammation Legumes Lipids Mortality Nutrition research Nuts Olive oil Oxidants Oxidation Oxidizing agents Paraoxonase Paraoxonase 1 Pathophysiology Polyphenols Proteins Public health Quercetin Resveratrol Review Smooth muscle Tumor necrosis factor-TNF
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