Investigation of a salmonellosis outbreak linked to French toast sandwich with the use of surveillance camera, Taiwan, 2018

Salmonella is a leading cause of foodborne outbreaks in Taiwan. On 27 April 2018, a salmonellosis outbreak among customers of a restaurant was reported to the Taiwan CDC. We investigated the outbreak to identify infection sources and prevent further transmission. We interviewed ill customers and the...

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Veröffentlicht in:	Epidemiology and infection 2020-01, Vol.148, p.e100, Article e100
Hauptverfasser:	Chueh, Yu-Neng, Du, Tsai-Hsia, Lee, Chao-Jung, Liao, Ying-Shu, Chiou, Chien-Shun, Chang, Jui-Chen, Lin, Chiao-Wen, Lee, Tsuey-Fong, Su, Chia-Ping
Format:	Artikel
Sprache:	eng
Schlagworte:	Abdomen Bacteria Cameras Contamination Cooking Customers Diarrhea Disease control Disease Outbreaks Disease prevention Egg shells Eggs Eggs - microbiology Electrophoresis Epidemics Epidemiology Food Food contamination Food contamination & poisoning Food Microbiology Foodborne diseases Gel electrophoresis Gene sequencing Genomes Genotype Genotypes Humans Illnesses Laboratories Odds Ratio Original Paper Outbreaks Pain Restaurants Room temperature Salmonella Salmonella enteritidis - genetics Salmonella enteritidis - isolation & purification Salmonella Infections - epidemiology Salmonellosis Sandwiches Sanitation Surveillance Taiwan - epidemiology Viruses Whole genome sequencing
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