Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species

The ability of certain Pseudomonas (P.) species to grow or persist in anoxic habitats by either denitrification, acetate fermentation, or arginine fermentation has been described in several studies as a special property. Previously, we had isolated strains belonging to the species P. lundensis, P. w...

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Veröffentlicht in:	Frontiers in microbiology 2021-04, Vol.12, p.664061-664061, Article 664061
Hauptverfasser:	Kolbeck, Sandra, Abele, Miriam, Hilgarth, Maik, Vogel, Rudi F.
Format:	Artikel
Sprache:	eng
Schlagworte:	anaerobic lifestyle arginine fermentation Life Sciences & Biomedicine meat spoilage Microbiology modified atmosphere packaging proteomics redox stress Science & Technology
Online-Zugang:	Volltext
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