Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

To investigate club managers' and parents' experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. Individual interviews with club managers (n 6) and focus groups (n 5) with parents (n 21) were conducted. Intervi...

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Veröffentlicht in:	Public health nutrition 2021-04, Vol.24 (6), p.1552-1558
Hauptverfasser:	Garnweidner-Holme, Lisa, Haugland, Hilde Sørfonn, Joa, Ingrid, Telle-Hansen, Vibeke H, Gjevestad, Gyrd Omholt, Myhrstad, Mari CW
Format:	Artikel
Sprache:	eng
Schlagworte:	Arenas Children Eating behavior Families & family life Focus groups Food Food availability Food selection Guidelines Handball Health care Health promotion Interviews Obesity Opening hours Overweight Parents Parents & parenting Public Policies Qualitative research Reinforcement Research Paper Social environment Sports Stadiums Womens health
Online-Zugang:	Volltext
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