Processed foods drive intestinal barrier permeability and microvascular diseases

Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier permeability and an incr...

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Veröffentlicht in:	Science advances 2021-03, Vol.7 (14)
Hauptverfasser:	Snelson, Matthew, Tan, Sih Min, Clarke, Rachel E, de Pasquale, Cassandra, Thallas-Bonke, Vicki, Nguyen, Tuong-Vi, Penfold, Sally A, Harcourt, Brooke E, Sourris, Karly C, Lindblom, Runa S, Ziemann, Mark, Steer, David, El-Osta, Assam, Davies, Michael J, Donnellan, Leigh, Deo, Permal, Kellow, Nicole J, Cooper, Mark E, Woodruff, Trent M, Mackay, Charles R, Forbes, Josephine M, Coughlan, Melinda T
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Diet Diseases and Disorders Female Food Health and Medicine Humans Inflammation - etiology Male Mice Permeability Renal Insufficiency, Chronic SciAdv r-articles
Online-Zugang:	Volltext
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