COVID-19: When more might be less
Gespeichert in:
Veröffentlicht in: | Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2021-06, Vol.31 (7), p.2186-2188 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 2188 |
---|---|
container_issue | 7 |
container_start_page | 2186 |
container_title | Nutrition, metabolism, and cardiovascular diseases |
container_volume | 31 |
creator | Mugnai, Giacomo Cavedon, Stefano Zuin, Marco Roncon, Loris Bilato, Claudio |
description | |
doi_str_mv | 10.1016/j.numecd.2021.03.022 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8011303</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0939475321001447</els_id><sourcerecordid>2526144705</sourcerecordid><originalsourceid>FETCH-LOGICAL-c463t-111514e14e2ca80df7b3727e8964de56cc1ed5524044fd03bb934390a51f23463</originalsourceid><addsrcrecordid>eNp9kMtLw0AQxhdRbK3-ByLx5iVx9pV0PQhSX4VCLz6OS7KZtFvyqLtpwf_elNaqF2FgDjPzfd_8CDmnEFGg8fUiqlcVmjxiwGgEPALGDkifSgUhT5g6JH1QXIUikbxHTrxfAPAEuDgmPc5VIhMBfXI5mr6N70OqboL3OdZB1TgMKjubt0GGQYnen5KjIi09nu36gLw-PryMnsPJ9Gk8upuERsS8DSmlkgrsipl0CHmRZF2KBIcqFjnK2BiKuZRMgBBFDjzLFBdcQSppwXgnMSC3W93lKqswN1i3Li310tkqdZ-6Sa3-O6ntXM-atR4CpRx4J3C1E3DNxwp9qyvrDZZlWmOz8ppJFlMhEpDdqtiuGtd477DY21DQG7p6obd09YauBq47ut3Zxe-I-6NvnD8_YAdqbdFpbyzWBnPr0LQ6b-z_Dl8T3oor</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2526144705</pqid></control><display><type>article</type><title>COVID-19: When more might be less</title><source>Elsevier ScienceDirect Journals</source><creator>Mugnai, Giacomo ; Cavedon, Stefano ; Zuin, Marco ; Roncon, Loris ; Bilato, Claudio</creator><creatorcontrib>Mugnai, Giacomo ; Cavedon, Stefano ; Zuin, Marco ; Roncon, Loris ; Bilato, Claudio</creatorcontrib><identifier>ISSN: 0939-4753</identifier><identifier>EISSN: 1590-3729</identifier><identifier>DOI: 10.1016/j.numecd.2021.03.022</identifier><identifier>PMID: 33975740</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><ispartof>Nutrition, metabolism, and cardiovascular diseases, 2021-06, Vol.31 (7), p.2186-2188</ispartof><rights>2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University</rights><rights>2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved. 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c463t-111514e14e2ca80df7b3727e8964de56cc1ed5524044fd03bb934390a51f23463</citedby><cites>FETCH-LOGICAL-c463t-111514e14e2ca80df7b3727e8964de56cc1ed5524044fd03bb934390a51f23463</cites><orcidid>0000-0003-3474-0579 ; 0000-0003-4733-9418</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0939475321001447$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33975740$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mugnai, Giacomo</creatorcontrib><creatorcontrib>Cavedon, Stefano</creatorcontrib><creatorcontrib>Zuin, Marco</creatorcontrib><creatorcontrib>Roncon, Loris</creatorcontrib><creatorcontrib>Bilato, Claudio</creatorcontrib><title>COVID-19: When more might be less</title><title>Nutrition, metabolism, and cardiovascular diseases</title><addtitle>Nutr Metab Cardiovasc Dis</addtitle><issn>0939-4753</issn><issn>1590-3729</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kMtLw0AQxhdRbK3-ByLx5iVx9pV0PQhSX4VCLz6OS7KZtFvyqLtpwf_elNaqF2FgDjPzfd_8CDmnEFGg8fUiqlcVmjxiwGgEPALGDkifSgUhT5g6JH1QXIUikbxHTrxfAPAEuDgmPc5VIhMBfXI5mr6N70OqboL3OdZB1TgMKjubt0GGQYnen5KjIi09nu36gLw-PryMnsPJ9Gk8upuERsS8DSmlkgrsipl0CHmRZF2KBIcqFjnK2BiKuZRMgBBFDjzLFBdcQSppwXgnMSC3W93lKqswN1i3Li310tkqdZ-6Sa3-O6ntXM-atR4CpRx4J3C1E3DNxwp9qyvrDZZlWmOz8ppJFlMhEpDdqtiuGtd477DY21DQG7p6obd09YauBq47ut3Zxe-I-6NvnD8_YAdqbdFpbyzWBnPr0LQ6b-z_Dl8T3oor</recordid><startdate>20210630</startdate><enddate>20210630</enddate><creator>Mugnai, Giacomo</creator><creator>Cavedon, Stefano</creator><creator>Zuin, Marco</creator><creator>Roncon, Loris</creator><creator>Bilato, Claudio</creator><general>Elsevier B.V</general><general>The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3474-0579</orcidid><orcidid>https://orcid.org/0000-0003-4733-9418</orcidid></search><sort><creationdate>20210630</creationdate><title>COVID-19: When more might be less</title><author>Mugnai, Giacomo ; Cavedon, Stefano ; Zuin, Marco ; Roncon, Loris ; Bilato, Claudio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c463t-111514e14e2ca80df7b3727e8964de56cc1ed5524044fd03bb934390a51f23463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mugnai, Giacomo</creatorcontrib><creatorcontrib>Cavedon, Stefano</creatorcontrib><creatorcontrib>Zuin, Marco</creatorcontrib><creatorcontrib>Roncon, Loris</creatorcontrib><creatorcontrib>Bilato, Claudio</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrition, metabolism, and cardiovascular diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mugnai, Giacomo</au><au>Cavedon, Stefano</au><au>Zuin, Marco</au><au>Roncon, Loris</au><au>Bilato, Claudio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>COVID-19: When more might be less</atitle><jtitle>Nutrition, metabolism, and cardiovascular diseases</jtitle><addtitle>Nutr Metab Cardiovasc Dis</addtitle><date>2021-06-30</date><risdate>2021</risdate><volume>31</volume><issue>7</issue><spage>2186</spage><epage>2188</epage><pages>2186-2188</pages><issn>0939-4753</issn><eissn>1590-3729</eissn><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>33975740</pmid><doi>10.1016/j.numecd.2021.03.022</doi><tpages>3</tpages><orcidid>https://orcid.org/0000-0003-3474-0579</orcidid><orcidid>https://orcid.org/0000-0003-4733-9418</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0939-4753 |
ispartof | Nutrition, metabolism, and cardiovascular diseases, 2021-06, Vol.31 (7), p.2186-2188 |
issn | 0939-4753 1590-3729 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8011303 |
source | Elsevier ScienceDirect Journals |
title | COVID-19: When more might be less |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T03%3A02%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=COVID-19:%20When%20more%20might%20be%20less&rft.jtitle=Nutrition,%20metabolism,%20and%20cardiovascular%20diseases&rft.au=Mugnai,%20Giacomo&rft.date=2021-06-30&rft.volume=31&rft.issue=7&rft.spage=2186&rft.epage=2188&rft.pages=2186-2188&rft.issn=0939-4753&rft.eissn=1590-3729&rft_id=info:doi/10.1016/j.numecd.2021.03.022&rft_dat=%3Cproquest_pubme%3E2526144705%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2526144705&rft_id=info:pmid/33975740&rft_els_id=S0939475321001447&rfr_iscdi=true |