Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat

BackgroundFood-producing animals and their products are considered a source for human acquisition of antimicrobial resistant (AMR) bacteria, and poultry are suggested to be a reservoir for Escherichia coli resistant to extended-spectrum cephalosporins (ESC), a group of antimicrobials used to treat c...

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Veröffentlicht in:	BMC microbiology 2021-03, Vol.21 (1), p.94-94, Article 94
Hauptverfasser:	Buberg, May Linn, Mo, Solveig Solverod, Sekse, Camilla, Sunde, Marianne, Wasteson, Yngvild, Witso, Ingun Lund
Format:	Artikel
Sprache:	eng
Schlagworte:	AMR Animals Antibiotics Antimicrobial agents Antimicrobial resistance Bacteria Bacterial infections Biofilms Causes of Cephaloridine Cephalosporins Chickens Drug resistance Drug resistance in microorganisms E coli Escherichia coli Escherichia coli infections Food Food chains Foodborne Genes Genetic aspects Genetic structure Genomes Identification and classification Life Sciences & Biomedicine Meat Microbiology Moxalactam Mutation Norway Pathogens Phenotype Phenotypes Physiological aspects Pili Population Population genetics Population structure Poultry Regulatory mechanisms (biology) Risk assessment Risk factors Science & Technology Temporal variations Urinary tract Urinary tract infections Urogenital system Virulence Virulence (Microbiology) β Lactamase
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