IgE-mediated food allergy throughout life

Food allergy (FA) has become an increasing problem throughout the world. Over the last 2 decades, the frequency of FA has increased in both children and adults. The prevalence differs according to the research methodology, age, and geographic regions, ranging between 2.0% and 10.0%. The most common...

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Veröffentlicht in:	TURKISH JOURNAL OF MEDICAL SCIENCES 2021-02, Vol.51 (1), p.49-60
Hauptverfasser:	Çelebioğlu, Ebru, Akarsu, Ayşegül, Şahiner, Ümit Murat
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaphylaxis Food Hypersensitivity - blood Food Hypersensitivity - complications Food Hypersensitivity - diagnosis Galactose Humans Immunoglobulin E - blood Pollen
Online-Zugang:	Volltext
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