Residual antimicrobial agents in food originating from animals
The agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural production. In the...
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Veröffentlicht in: | Trends in food science & technology 2021-05, Vol.111, p.141-150 |
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Format: | Artikel |
Sprache: | eng |
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