Healthicization and Lay Knowledge About Eating Practices in Two African American Communities

In this manuscript, we expand upon sociological research in lay knowledge about health and healthicization by examining socially mediated ways in which 40 African American adults in two communities acquired information about eating practices. Participants employed a variety of socially informed info...

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Veröffentlicht in:	Qualitative health research 2016-12, Vol.26 (14), p.1961-1974
Hauptverfasser:	Potter, Deborah A., Markowitz, Lisa B., Smith, Siobhan E., Rajack-Talley, Theresa A., D’Silva, Margaret U., Della, Lindsay J., Best, Latrica E., Carthan, Quaniqua
Format:	Artikel
Sprache:	eng
Schlagworte:	African Americans Amalgamation Community Eating Feeding Behavior - ethnology Health behavior Health Knowledge, Attitudes, Practice Health Promotion Healthy food Humans Individual responsibility Information seeking behavior Meaning Medical research Nutrition education Prescribed Promotion Resistance Sociological research Sociology United States
Online-Zugang:	Volltext
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