Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
•ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples. Honey with Protected Denomination of Origin (PDO) could be...
Gespeichert in:
Veröffentlicht in: | Food chemistry 2021-04, Vol.342, p.128350-128350, Article 128350 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 128350 |
---|---|
container_issue | |
container_start_page | 128350 |
container_title | Food chemistry |
container_volume | 342 |
creator | Ghidotti, Michele Fiamegos, Yiannis Dumitrascu, Catalina de la Calle, María Beatriz |
description | •ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples.
Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance. |
doi_str_mv | 10.1016/j.foodchem.2020.128350 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7930469</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814620322123</els_id><sourcerecordid>2454101640</sourcerecordid><originalsourceid>FETCH-LOGICAL-c471t-39bc59990fa8fd8f7d51968c40d7165e4234bdd34a4c181fe786a989eab421f13</originalsourceid><addsrcrecordid>eNqFkc9u1DAQxiMEokvhFSofuezW_5LYFwSqgCJV4gA9W4493niV2MHOLton4LVxSFvBiZOlb37zzXi-qroieEcwaa4POxejNT2MO4ppEalgNX5WbYho2bbFLX1ebTDDYisIby6qVzkfMC4kES-rC8awpJLSTfXrPgOKDsEAI4RZD2hK0fkBMpojOkHy7oz2EPdJT703pR6T3_uAdLCoi7MOf8STTh7m8-L0bSpa7lEfA5wz-unnHunFdQYzg0UWQhx90LOPYeFXv9fVC6eHDG8e3svq_tPH7ze327uvn7_cfLjbGt6SectkZ2opJXZaOCtca2siG2E4ti1pauCU8c5axjU3RBAHrWi0FBJ0xylxhF1W71bf6diNYE35c9KDmpIfdTqrqL36txJ8r_bxpFrJMG9kMXj7YJDijyPkWY0-GxgGHSAes6K85ktCHBe0WVGTYs4J3NMYgtXCqIN6TFEtKao1xdJ49feST22PsRXg_QpAOdXJQ1LZeAgGrE_lyspG_78ZvwFSgrVw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2454101640</pqid></control><display><type>article</type><title>Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals Complete</source><creator>Ghidotti, Michele ; Fiamegos, Yiannis ; Dumitrascu, Catalina ; de la Calle, María Beatriz</creator><creatorcontrib>Ghidotti, Michele ; Fiamegos, Yiannis ; Dumitrascu, Catalina ; de la Calle, María Beatriz</creatorcontrib><description>•ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples.
Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.128350</identifier><identifier>PMID: 33092922</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Chemometrics ; Energy Dispersive-X Ray Fluorescence (ED-XRF) ; Food authentication ; Geography ; Honey ; Honey - analysis ; Plants - chemistry ; Plants - classification ; Pollen - chemistry ; Protected Denomination Origin (PDO) ; Spain</subject><ispartof>Food chemistry, 2021-04, Vol.342, p.128350-128350, Article 128350</ispartof><rights>2021 The Authors</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><rights>2021 The Authors. Published by Elsevier Ltd. 2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-39bc59990fa8fd8f7d51968c40d7165e4234bdd34a4c181fe786a989eab421f13</citedby><cites>FETCH-LOGICAL-c471t-39bc59990fa8fd8f7d51968c40d7165e4234bdd34a4c181fe786a989eab421f13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2020.128350$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33092922$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ghidotti, Michele</creatorcontrib><creatorcontrib>Fiamegos, Yiannis</creatorcontrib><creatorcontrib>Dumitrascu, Catalina</creatorcontrib><creatorcontrib>de la Calle, María Beatriz</creatorcontrib><title>Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples.
Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance.</description><subject>Chemometrics</subject><subject>Energy Dispersive-X Ray Fluorescence (ED-XRF)</subject><subject>Food authentication</subject><subject>Geography</subject><subject>Honey</subject><subject>Honey - analysis</subject><subject>Plants - chemistry</subject><subject>Plants - classification</subject><subject>Pollen - chemistry</subject><subject>Protected Denomination Origin (PDO)</subject><subject>Spain</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc9u1DAQxiMEokvhFSofuezW_5LYFwSqgCJV4gA9W4493niV2MHOLton4LVxSFvBiZOlb37zzXi-qroieEcwaa4POxejNT2MO4ppEalgNX5WbYho2bbFLX1ebTDDYisIby6qVzkfMC4kES-rC8awpJLSTfXrPgOKDsEAI4RZD2hK0fkBMpojOkHy7oz2EPdJT703pR6T3_uAdLCoi7MOf8STTh7m8-L0bSpa7lEfA5wz-unnHunFdQYzg0UWQhx90LOPYeFXv9fVC6eHDG8e3svq_tPH7ze327uvn7_cfLjbGt6SectkZ2opJXZaOCtca2siG2E4ti1pauCU8c5axjU3RBAHrWi0FBJ0xylxhF1W71bf6diNYE35c9KDmpIfdTqrqL36txJ8r_bxpFrJMG9kMXj7YJDijyPkWY0-GxgGHSAes6K85ktCHBe0WVGTYs4J3NMYgtXCqIN6TFEtKao1xdJ49feST22PsRXg_QpAOdXJQ1LZeAgGrE_lyspG_78ZvwFSgrVw</recordid><startdate>20210416</startdate><enddate>20210416</enddate><creator>Ghidotti, Michele</creator><creator>Fiamegos, Yiannis</creator><creator>Dumitrascu, Catalina</creator><creator>de la Calle, María Beatriz</creator><general>Elsevier Ltd</general><general>Elsevier Applied Science Publishers</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20210416</creationdate><title>Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin</title><author>Ghidotti, Michele ; Fiamegos, Yiannis ; Dumitrascu, Catalina ; de la Calle, María Beatriz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c471t-39bc59990fa8fd8f7d51968c40d7165e4234bdd34a4c181fe786a989eab421f13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Chemometrics</topic><topic>Energy Dispersive-X Ray Fluorescence (ED-XRF)</topic><topic>Food authentication</topic><topic>Geography</topic><topic>Honey</topic><topic>Honey - analysis</topic><topic>Plants - chemistry</topic><topic>Plants - classification</topic><topic>Pollen - chemistry</topic><topic>Protected Denomination Origin (PDO)</topic><topic>Spain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ghidotti, Michele</creatorcontrib><creatorcontrib>Fiamegos, Yiannis</creatorcontrib><creatorcontrib>Dumitrascu, Catalina</creatorcontrib><creatorcontrib>de la Calle, María Beatriz</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ghidotti, Michele</au><au>Fiamegos, Yiannis</au><au>Dumitrascu, Catalina</au><au>de la Calle, María Beatriz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2021-04-16</date><risdate>2021</risdate><volume>342</volume><spage>128350</spage><epage>128350</epage><pages>128350-128350</pages><artnum>128350</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples.
Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>33092922</pmid><doi>10.1016/j.foodchem.2020.128350</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0308-8146 |
ispartof | Food chemistry, 2021-04, Vol.342, p.128350-128350, Article 128350 |
issn | 0308-8146 1873-7072 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7930469 |
source | MEDLINE; Elsevier ScienceDirect Journals Complete |
subjects | Chemometrics Energy Dispersive-X Ray Fluorescence (ED-XRF) Food authentication Geography Honey Honey - analysis Plants - chemistry Plants - classification Pollen - chemistry Protected Denomination Origin (PDO) Spain |
title | Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T03%3A39%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Use%20of%20elemental%20profiles%20to%20verify%20geographical%20origin%20and%20botanical%20variety%20of%20Spanish%20honeys%20with%20a%20protected%20denomination%20of%20origin&rft.jtitle=Food%20chemistry&rft.au=Ghidotti,%20Michele&rft.date=2021-04-16&rft.volume=342&rft.spage=128350&rft.epage=128350&rft.pages=128350-128350&rft.artnum=128350&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2020.128350&rft_dat=%3Cproquest_pubme%3E2454101640%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2454101640&rft_id=info:pmid/33092922&rft_els_id=S0308814620322123&rfr_iscdi=true |