Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin

•ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples. Honey with Protected Denomination of Origin (PDO) could be...

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Veröffentlicht in:Food chemistry 2021-04, Vol.342, p.128350-128350, Article 128350
Hauptverfasser: Ghidotti, Michele, Fiamegos, Yiannis, Dumitrascu, Catalina, de la Calle, María Beatriz
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container_end_page 128350
container_issue
container_start_page 128350
container_title Food chemistry
container_volume 342
creator Ghidotti, Michele
Fiamegos, Yiannis
Dumitrascu, Catalina
de la Calle, María Beatriz
description •ED-XRF, an attractive technique for screening purposes in honey control.•ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys.•Multivariate analysis of elemental profiles, fundamental to classify honey samples. Honey with Protected Denomination of Origin (PDO) could be an attractive target for fraudsters. Elemental profiles by Energy Dispersive-X Ray Fluorescence were processed by multivariate methods to classify 183 PDO honeys produced in three regions of Spain (Liébana, Granada, Tenerife). Additional honey samples (18) produced in a fourth region without PDO (El Bierzo) separated well from the PDO clusters. The manganese content was a discriminant marker of Liébana PDO and El Bierzo, that could also be differentiated from each other. Within each region, distinct clusters revealed differences between dark vs light varieties, multi- vs uni-floral honey and producers of the same PDO. The developed models were validated with 131 samples produced outside the PDO regions and El Bierzo. The proposed classification approach could be implemented as a fast screening tool to support pollen analysis in honey authentication. The reduced number of observations in some light honey models affected their performance.
doi_str_mv 10.1016/j.foodchem.2020.128350
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subjects Chemometrics
Energy Dispersive-X Ray Fluorescence (ED-XRF)
Food authentication
Geography
Honey
Honey - analysis
Plants - chemistry
Plants - classification
Pollen - chemistry
Protected Denomination Origin (PDO)
Spain
title Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin
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