Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia

Coronary heart disease (CHD) is one of the leading causes of mortality in many low-income and middle-income countries, including Indonesia, with elevated blood cholesterol level being one of significant risk factors for this condition. The problem should be addressed by combining healthy lifestyle a...

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Veröffentlicht in:	Nutrients 2021-01, Vol.13 (2), p.452
Hauptverfasser:	Martianto, Drajat, Bararah, Atikah, Andarwulan, Nuri, Średnicka-Tober, Dominika
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Anticholesteremic agents Anticholesteremic Agents - analysis Atherosclerosis Blood cholesterol Blood pressure Cardiovascular disease Cardiovascular diseases Cereals Cholesterol Cholesterol - blood Coronary artery disease Coronary Disease - etiology Coronary Disease - prevention & control Coronary heart disease Cross-Sectional Studies Diet - adverse effects Diet - methods Diet - statistics & numerical data Diet Surveys Dietary intake Eating - physiology Enriched foods Enrichment Feeding Behavior - physiology Female Food consumption Food Ingredients Food products Food sources Food, Fortified Fortified foods Functional Food Functional foods Functional foods & nutraceuticals Health aspects Heart diseases Humans Hypercholesterolemia Hypercholesterolemia - etiology Hypercholesterolemia - prevention & control Indonesia Legumes Low density lipoprotein Male Middle Aged Natural foods Phytosterols Phytosterols - analysis Polls & surveys Questionnaires Recipes Risk analysis Risk factors Rural areas Sterols Urban areas Vegetables Vitamin A
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