Use of biologics in food allergy management

Food allergies are a common medical problem, with children being the most affected patient group. The standard of care of food allergy consists of the acute treatment in case of a reaction and food avoidance in the long term, which influences the quality of life of patients. In this article, current...

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Veröffentlicht in:	Allergologie select 2021, Vol.5 (1), p.103-107
Hauptverfasser:	Worm, Margitta, Francuzik, Wojciech, Dölle-Bierke, Sabine, Alexiou, Aikaterina
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergy Review
Online-Zugang:	Volltext
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