Iron Fortification Practices and Implications for Iron Addition to Salt

This introductory article provides an in-depth technical background for iron fortification, and thus introduces a series of articles in this supplement designed to present the current evidence on the fortification of salt with both iodine and iron, that is, double-fortified salt (DFS). This article...

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Veröffentlicht in:	The Journal of nutrition 2021-02, Vol.151 (Supplement_1), p.3S-14S
1. Verfasser:	Hurrell, Richard F
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Absorption, Physiological Anemia Anemia, Iron-Deficiency - prevention & control Biological Availability Biomarkers Diet Food Food fortification Food Technology Food, Fortified Fortified foods Humans Iodine Iron iron bioavailability Iron compounds Iron Compounds - administration & dosage Iron Compounds - pharmacokinetics iron fortification iron fortification compounds iron fortification technologies iron fortification vehicles Iron, Dietary - administration & dosage Iron, Dietary - pharmacokinetics Nutrient deficiency Nutrition Nutritional Status Physiological effects Physiological factors Public health Salts sensory changes Sodium Chloride, Dietary Sponsored Supplement Publication Manuscript Vitamin deficiency
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