The potentials of probiotics on gluten hydrolysis; a review study

Celiac disease (CD) is an autoimmune disorder of the small intestinal mucosa in genetically susceptible subjects consuming gluten. Gluten in wheat, rye and barley is harmful for some individuals and leads to various symptoms. Research has shown that treatment with probiotics in CD patients could imp...

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Veröffentlicht in:	Gastroenterology and hepatology from bed to bench 2020, Vol.13 (Suppl1), p.S1-S7
Hauptverfasser:	Ramedani, Najmeh, Sharifan, Anousheh, Gholam-Mostafaei, Fahimeh Sadat, Rostami-Nejad, Mohammad, Yadegar, Abbas, Ehsani-Ardakani, Mohammad Javad
Format:	Artikel
Sprache:	eng
Schlagworte:	Review
Online-Zugang:	Volltext
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