Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

The aim of the present study was to investigate the biological activities of the ultrasound‐assisted extracts obtained from pulp and seed of jujube (Ziziphus jujuba) fruits. To reach this purpose, total phenolic content (TPC), total flavonoid content (TFC), total pro‐anthocyanin, DPPH radical scaven...

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Veröffentlicht in:	Food science & nutrition 2021-02, Vol.9 (2), p.682-691
Hauptverfasser:	Rajaei, Ahmad, Salarbashi, Davoud, Asrari, Najmeh, Fazly Bazzaz, Bibi Sedigheh, Aboutorabzade, Seyyed Mohammad, Shaddel, Rezvan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum Anthocyanins Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents antimicrobials antioxidant activity Antioxidants Biocompatibility Cell lines Cytotoxicity E coli Experiments Fabrication Flavonoids jujube Laboratories Original Research Phenolic compounds Phenols Pulp Scavenging Seeds Solvents Toxicity testing Ultrasonic imaging Ultrasound Ziziphus jujuba
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