Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Meat intake has been linked to increased risk of colorectal cancer (CRC) and mortality. However, diet composition may affect the risks. We aimed to estimate associations between red and processed meat and poultry intake and risk of CRC and all-cause mortality and if they are modified by dietary qual...

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Veröffentlicht in:	Nutrients 2020-12, Vol.13 (1), p.32
Hauptverfasser:	Mejborn, Heddie, Møller, Sanne Pagh, Thygesen, Lau Caspar, Biltoft-Jensen, Anja
Format:	Artikel
Sprache:	eng
Schlagworte:	Colorectal cancer Health aspects Meat Nutrition Physical fitness Requirements Risk factors Surveys
Online-Zugang:	Volltext
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