Effect of herbal formulation intake on health indices in albino Wistar rat model

Dyslipidemia management activity of ginger‐, garlic‐, and lemon‐based herbal mixture was tested as paste and herbal extract in hypercholesterolemic adult male albino rats. Atherogenic diet‐induced hypercholesterolemia in rats was treated by supplementing the diet with 2.5% herbal paste (4.2 g/kg b.w...

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Veröffentlicht in:	Food Science & Nutrition 2021-01, Vol.9 (1), p.441-448
Hauptverfasser:	Naseem, Adila, Akhtar, Saeed, Manzoor, Muhammad Faisal, Sameen, Aysha, Layla, Anam, Afzal, Khurram, Karrar, Emad, Rahaman, Abdul, Ismail, Tariq, Ahmad, Nazir, Siddeeg, Azhari
Format:	Artikel
Sprache:	eng
Schlagworte:	Albinism Albumin Animal models Anticholesteremic agents Atherogenic diet Atherosclerosis Bilirubin Bioassays Cholesterol Comparative analysis Diabetes Diet Dyslipidemia Enzymes Ethylenediaminetetraacetic acid Feeds Formulations Garlic Ginger Heart Hematology Herbs Honey Hypercholesterolemia Inflammatory diseases Laboratory animals Lipids Lipoproteins Low density lipoprotein Low density lipoproteins Lymphocytes Medicine, Botanic Medicine, Herbal Metabolic disorders Mortality Nutrition research Original Research Plant extracts Risk factors Serology Serum albumin toxicity Traditional medicine Triglycerides Variance analysis Vinegar
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